Hand-torn Goose: I was in a hurry because of greed, leaving only a mess at the crime scene. The air-dried goose itself is pickled and does not need any seasoning. The processed goose is directly torn. Goose is very fragrant, and the fiber can be dipped in black pepper or cumin powder.

Fried Goose with Lettuce: There are many geese weighing three catties. Stir fry the torn meat with lettuce and pepper. Sprinkle some black sesame seeds on the pan. It's delicious.

Fried goose with carrot: cut carrot into pieces, roast goose first, then add carrot and various seasonings.

Stewed goose soup with white radish: stew goose neck, goose head, goose rack and white radish slices with water. Sprinkle some black pepper after cooking. Very delicious!

Extended data:

Nutritional value of goose meat;

Goose is a herbivorous poultry. The protein content of goose meat is as high as 22.3%, slightly higher than that of chicken and duck, and the fat content is lower, only a little higher than that of chicken and far lower than other meats.

Goose meat has good fat quality, and the content of unsaturated fatty acids is as high as 66.3%, especially linolenic acid is as high as 4%, which is higher than other meats and is beneficial to human health. In addition, goose meat contains a variety of amino acids necessary for human growth and development, and the composition is close to the proportion of amino acids needed by human body, and the absorption and digestion rate is good.

Chinese medicine believes that goose meat has the effects of nourishing stomach, quenching thirst and invigorating qi, and can relieve the heat of five internal organs, so there is a saying that "drink goose soup and eat goose meat, and don't cough all year round". To sum up, goose has a high content of protein, rich in "good fat" and more balanced nutrition, so it has the upper hand compared with chickens and ducks.

Goose can't be eaten with food;

Goose and pear can't eat together: eating together produces adverse biochemical reactions and damages the kidney.

Goose eggs can't be eaten together: eating together will produce adverse biochemical reactions and hurt people's vitality.

Goose and persimmon can't be eaten together: in severe cases, eating together will lead to death, which can be solved by decocting with mung bean water.

References:

People's Network-Goose has a high protein content. What can't geese eat with?