It's not difficult to learn and easy to master. Different cashier systems have different steps.

The cashier system is specially developed for various industries, including supermarkets, hotels, hairdressers, beauty salons, restaurants and so on. The system can realize the information management of business premises and realize business.

cashier system functions:

1. Improve efficiency: the menu is immediately transmitted to the kitchen and cashier through the high-speed network.

2. Monitor the status: visualize the status of the restaurant-the status of each dining table is reflected on the screen.

3. Avoid mistakes: the bill will be settled automatically by computer, without manual calculation, which can avoid mistakes.

4. automatic statistics: you can view the sales statistics of the current day, month or any time at any time.

5. Inventory management: the system also manages the restaurant inventory.

6. Streamline manpower: As the efficiency is improved, the employment of service personnel can be reduced.

7. improve the quality: the service staff can be on call without leaving the dining table, which improves the service quality.

8. Upgrade: Using the A-la-carte system can also upgrade the restaurant and attract more customers.

9. Refuse to cheat: Reject omissions and individual cheating from the source.

11. Well-documented: From the time of ordering, all links are under the control of the computer, which can avoid the wrong table or missing the serving, and everything is well-documented.