Legal analysis: the emergency plan for food safety accidents should stipulate the classification of food safety accidents, the organization and command system and responsibilities of accident handling, the prevention and early warning mechanism, handling procedures and emergency safeguard measures. Food production enterprises and catering service providers fail to formulate and implement production and operation process control requirements as required. The centralized disinfection service unit of tableware uses detergents and disinfectants in violation of the provisions of this law, or the tableware that leaves the factory fails to pass the inspection according to the provisions, with disinfection certificates attached.

Legal basis: Article 126 of the Food Safety Law of People's Republic of China (PRC) violates the provisions of this law, and under any of the following circumstances, the food safety supervision and administration department of the people's government at or above the county level shall order it to make corrections and give a warning; Refuses to correct, a fine of five thousand yuan and fifty thousand yuan; If the circumstances are serious, it shall be ordered to stop production and business until the license is revoked: 1. The producers of food and food additives fail to inspect the purchased food raw materials and the produced food and food additives as required; Two, food production and marketing enterprises did not establish a food safety management system in accordance with the provisions, or failed to equip or train and assess food safety management personnel in accordance with the provisions; Three, food, food additives producers and operators did not check the license and related documents, or did not establish and comply with the provisions of the purchase inspection records, factory inspection records and sales records system; Four, the food production and operation enterprises have not formulated the food safety accident disposal plan; Five, tableware, drinking utensils and containers directly containing food, before use, without cleaning, disinfection or unqualified cleaning and disinfection, or catering service facilities and equipment are not regularly maintained, cleaned and calibrated according to regulations; Six, food producers and operators to arrange for people who have not obtained health certificates or have diseases that hinder food safety as stipulated by the administrative department of health of the State Council to engage in contact with directly imported food; Seven, food business operators did not sell food according to the requirements, eight, health food production enterprises did not file with the food safety supervision and management department in accordance with the provisions, or did not organize production according to the technical requirements of the product formula and production technology for the record; Nine, infant formula food production enterprises have not filed food raw materials, food additives, product formulas, labels, etc. Report to the food safety supervision and administration department; Ten, special food production enterprises have not established a production quality management system and effectively run according to the provisions, or not regularly submit self-inspection reports.