Learn to be a chef school which is good as follows:
1. Shandong New Oriental Cuisine School
Shandong New Oriental Cuisine School is a better school to learn to be a chef, the scale is large, the brand is good, the social credibility is good, the teacher strength is strong, the implementation of the "skills + certification" education. "Skills + certification" education, not only to learn skills, but also to obtain a recognized diploma of higher education. The school's professional complete, teaching first-class, dual-teacher teaching team to implement the "love and responsibility" education, choose a professional school, learn professional cooking. The school's reputation is very good, the quality of teaching is high, and the salary of graduates is also higher.
2. Beijing Qu Hao Culinary School
Beijing Qu Hao Culinary School is a Chinese social organization to assess the 5A unit of China's food and beverage 30 years of excellence in China's most influential brand enterprise well-known culinary training schools, by the world's master of culinary arts, international competitions, Asian chef Mr. Qu Hao founded in 2002. The school's teaching mode unique small class VIP teaching, so that students can master the essence of culinary technology.
The school has a strong faculty with a group of culinary masters and culinary masters, who are experienced in culinary technology and management, and can give students the most authoritative guidance and training.
3. Xi'an New Era Culinary Technical School
Xi'an New Era Culinary Technical School is approved by the Xi'an Municipal Bureau of Human Resources and Social Affairs with cooks, technicians and culinary management personnel experience in the catering education base, is the northwest of a larger, well-equipped facilities and equipment to cultivate chef professionals school.
The school covers an area of more than 300 acres, can accommodate more than 5,000 people, the use of semi-military management mode, now has ace chef, pastry chef, western executive chef, golden chef, boutique pastry and a series of ace majors, superb culinary skills and fruitful results of the school has become a model for the industry.
4. Southeast International Culinary School
Southeast International Culinary School is a national A-level education and training institutions, founded in 1983, is a member of the Southeast International Culinary Institute chain group. The school focuses on hands-on teaching and paid practical training in hotels to develop students' vocational skills and hotel management abilities.
With advanced school equipment and a professional team of teachers, the school offers several specialized courses, such as culinary technology and hotel management. Graduates have a high employment rate and a wide range of employment opportunities, and can engage in hotel operations, food service, food research and development, and sales in catering enterprises and other occupations.