The first is the etiquette of using knives and forks.

1. Don't hold a fork like a cello, and don't hold a fork like a dagger of Lady Macbeth.

Don't fly around with a knife and fork in your hand to emphasize a certain point in your speech, and don't put one end of the knife and fork on the plate and the other end on the dining table.

Once the knife and fork are picked up and used, they can't be put back.

When the knife is placed on the plate, the blade is inward, the head is in the plate, and the handle is placed on the edge of the plate.

The second is the etiquette of using napkins.

1. Don't wipe the lower part of your face hard with a napkin, but wipe it gently.

Don't shake the napkin before folding it, and don't wave it in the air like a flag.

3. The napkin should be placed on the thigh. If you leave the table, put the napkin on the chair and push the chair close to the table, paying attention to the movement.

4. Don't fold napkins at the end of the meal; Otherwise, the waiter who doesn't know the situation may give it to other guests.

At the end of the meal, you should pick up the napkin from the middle and gently put it on the left side of the plate on the dining table. [ 1]

Interviewee: Hua Hero, principal of Shanghai Hua Hero Oriental Etiquette School, one of the top ten etiquette trainers and etiquette experts of Chinese in the world.