The more delicious oils for barbecue are soybean oil, salad oil and red oil.

1, soybean oil.

Soybean oil is an oil extracted from soybean, which has a certain viscosity and is translucent liquid. Its color varies with soybean seed coat and soybean variety, from light yellow to dark brown, and it has soybean flavor. In rural areas of Hunan or Sichuan, there is also a seasoning made of beans, which is similar to soy sauce. It is also called soybean oil. It is estimated that soy sauce is developed from this soybean oil. However, when cooking some dishes, it is more delicious than soy sauce.

2. salad oil.

salad oil can be eaten raw, so it is named because it is especially suitable for western-style "salad" cold salad. Salad oil is light yellow, clear, transparent, odorless, and good in taste. When used in cooking, it does not foam and smoke less, and can maintain the original color and taste of dishes. It can still remain clear and transparent (except peanut salad oil) when refrigerated at 1℃ for 5.5 hours. It is mainly used as cold meal salad oil in addition to cooking and frying, and can also be used as raw materials for margarine, shortening, mayonnaise and various seasoning oils.

3. red oil.

Fresh pepper red oil is made from fresh millet pepper and fresh Vitex negundo var. negundo by cleaning, adding it into vegetable oil, heating, frying and dehydrating, and then adding hot oil for soaking. It can be eaten directly as seasoning, and can also be used as raw material to process various foods, which is suitable for supplementing fresh and spicy or salty dishes.