In order to further grasp the prevention and control of epidemic normalization in shopping malls and supermarkets and consolidate the sustained and good development trend of the epidemic in our city, according to the requirements of the Work Plan for Prevention and Control of Epidemic Normalization in COVID-19, relevant matters are hereby notified as follows:
The first is to strengthen the prevention and control of normalized epidemic situation. Adhere to the normalization of epidemic prevention and control as the premise and basis for the comprehensive recovery of supermarkets, implement the requirements of "early detection, early reporting, early isolation and early treatment", and improve the normalization prevention and control mechanism with timely detection, rapid disposal, accurate control and effective treatment.
Second, continue to do a good job in employee management. Collect the dynamic information of employees every day and register and summarize it. Employees whose body temperature exceeds 37.3℃ and are accompanied by suspected symptoms such as cough and poor breathing should immediately go to the fever clinic of designated medical institutions for screening. Wear a mask at work and keep a safe distance from others. /kloc-employees who have close contact with confirmed cases, suspected cases and asymptomatic infected persons within 0/4 days should be strictly isolated for observation 14 days. Reduce or avoid party activities, and eat in batches, separately, and at the wrong time. Encourage employees to walk, ride or take private cars to work, and reduce the use of public transport with relatively dense people.
Third, pay attention to the management of business premises. Scientifically plan the route of people flow and the passage into the place, and reasonably determine the location of indoor temperature monitoring according to the requirements of temperature measuring equipment for temperature and environment. Promote the use of automatic temperature screening, intelligent early warning and other new technical instruments to improve inspection efficiency. Equipped with full-time testing personnel, strengthen the on-the-job training of thermometers, standardize the operation of hand-held thermometers, and conscientiously implement the measures of "temperature measurement+health code verification". Those with abnormal body temperature should report immediately, take temporary isolation measures immediately, and arrange for them to go to medical institutions for investigation and diagnosis. Supervise and guide customers to wear masks in a standardized manner, guide customers to enter the venue reasonably, and avoid customers gathering. Remove the door curtain, open the doors and windows, ensure the normal operation of all ventilation equipment such as exhaust fans, and all exhaust air should be discharged directly to the outside to keep the air circulation in the business premises. Clean and disinfect doors, parking lot entrances, counters, rest areas, service desks, cash registers, seats, etc. Every day, and appropriately increase the disinfection frequency of elevator handrails and buttons, door handles, vending machines, shopping carts, etc.
Fourth, strengthen customer service in Shang Chao. Post publicity materials on epidemic prevention and control in a prominent position, remind customers to wear masks at all times, post a schematic diagram of hand washing steps in the toilet, and add alcohol disinfectant or hand washing disinfectant. Guide customers to shop at the wrong time and shorten business hours when necessary. Focus on areas where fruits and vegetables are easy to attract people, and guide customers to pack and weigh in advance. Open more checkout channels to guide customers to keep a reasonable distance. Guide customers to pay by credit card, mobile payment, etc., and implement settlement methods such as free purchase, code scanning purchase and self-service purchase. The take-out platform of e-commerce enterprises implements "non-contact delivery" to avoid the close contact between the delivery staff and customers during the delivery process and increase the frequency of disinfection and cleaning of containers containing articles. Strictly control and hold all kinds of promotional activities involving crowd gathering.
Five, do a good job in epidemic prevention and control during the holidays. Formulate holiday response plans, strengthen the verification of foreign personnel, and adopt intelligent guidance, time-sharing and peak shifting, traffic management and other means to scientifically guide the crowd, avoid crowd gathering and prevent the spread of the epidemic.
Sixth, compact the main responsibility of prevention and control. Strictly implement territorial management, departmental supervision, industry supervision, and the main responsibilities of enterprises and institutions, further improve and perfect the coordinated prevention and control system of the whole society, and form a four-level epidemic prevention and control network covering cities, districts, counties, towns and villages. According to the principle of "whoever manages is responsible, whoever employs is responsible", we will compact the main responsibility of the unit, establish and improve the internal epidemic prevention and control system of enterprises and institutions, formulate prevention and control plans, clarify the emergency measures and processes of the epidemic, designate special personnel to be responsible for the epidemic prevention and control work of the unit, strengthen contact with disease control institutions and medical institutions in the jurisdiction, report the epidemic situation in time and cooperate with the investigation and disposal.
Taian municipal Committee epidemic situation management work leading team
May 2020 18