Current location - Recipe Complete Network - Catering training - I am a female, working as a quality inspection supervisor in a chain catering company. My goal is high-level hotel management, and now I'm a little confused. Please give me some advice from an expert.
I am a female, working as a quality inspection supervisor in a chain catering company. My goal is high-level hotel management, and now I'm a little confused. Please give me some advice from an expert.

For girls, administrative logistics work is still beneficial. For human resources, general office and so on, quality inspection can't enter the senior management. Senior management has a background in quality inspection, but the quality inspection position can't enter the core management. Quality inspection is like the ancient Royal Guards, like the current Commission for Discipline Inspection. Quality inspection itself is a department that spends money and looks for trouble. If there is development or salary increase, it must be a profitable department, combined with its own situation, such as specialty and age.