There are many foods and drinks on a street in the food court. A large amount of oily sewage can be discharged every day. Such emissions will cause great damage to water resources. Therefore, in order to ensure our water resources, it is stipulated that the catering industry must install catering grease traps.

We can see that many restaurants have a lot of oily sewage. The oily sewage discharged into the restaurant pipeline every day is of high quality, so it pollutes the water quality very much. It is also a kind of damage to the drainage pipe. Once the oil solidifies in winter, it will cause the drainage pipe to be blocked, and then the kitchen will also produce a lot of odor. Therefore, the dining grease trap has emerged, which can well separate food residues, waste oil and wastewater. After the treated oily sewage is discharged, it will not cause any damage to our water resources.

The dining grease trap adopts mechanical barrier and automatic slag removal technology in the slag removal area, which automatically separates the residues in the wastewater and automatically collects the residues. Only the slag collecting barrel needs to be replaced manually; The separation zone adopts the principle of oil-water density difference. And the floating oil is automatically collected by the floating oil collecting device; Some equipment can also be equipped with heating devices to heat the separation area and the oil slick collection area respectively to prevent oil and water from hardening, and the temperature can be controlled according to the actual operation needs. The waste oil in the oil separation area is regularly discharged into the oil separation barrel through the oil drain valve to collect the waste oil conveniently and quickly.

a small grease trap can be used in small hotels, just put it directly under the dishwashing basin, and what hotels should we visit? Hotels are all large oil-water separators, which are not suitable.