A, what are the measures to safeguard food safety
First, standardize the environmental hygiene of the canteen. Items placed neatly, after the operation is completed in a timely manner to clean up the countertops and the ground, is strictly prohibited to randomly placed items, to ensure that the channel is clear. The storage of food is strictly in accordance with the provisions of the classification of storage. Dishes are cleaned carefully and responsibly, and tableware is cleaned and sterilized in accordance with hygiene requirements. Requirements of the cafeteria staff daily on the cafeteria, operating room, warehouse and other areas of health thoroughly cleaned and cleaned in a timely manner to clean up the residual soup leftovers and garbage. The second is to strengthen food safety supervision. The establishment of the canteen catering committee, the strict implementation of the canteen health daily inspections, the canteen staff health certificate, cleaning and disinfection of food utensils and kitchen waste management, such as regular inspections, strict food safety "purchasing, storage, processing, sales," the four passes, and further improve food safety precautions to strengthen the supervision of food safety work and inspection efforts. The company's food safety program has been further improved to strengthen the supervision of food safety work and inspection efforts to ensure that the station's food safety without accidents. Third, keep the environment clean and tidy. Do a good job of fly disinfection, in the dining room, the kitchen to increase anti-mosquito equipment; for the kitchen operation room, food storage, cleaning utensils and tableware and other key parts, facilities and equipment to develop and implement a strict cleaning, organizing, disinfection workflow, to completely remove the source of pathogenicity. Safeguard the safety of the kitchen operation room. Fourth, strengthen the cafeteria health and safety education. Regularly convene the Catering Management Committee to emphasize the importance of food safety, and seriously study the "Food Sanitation Law", "Safety Management Measures" and other relevant provisions to improve the food safety awareness and management level of canteen managers.Two, what are the standards of food safety
(a) food-related products, pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances hazardous to human health limit regulations. (ii) Varieties, scope of use, and dosage of food additives. (C) the nutritional composition of primary and secondary food for infants and young children. (d) Requirements for nutrition-related labeling, identification, and instructions. (v) Quality requirements related to food safety. (vi) Food testing methods and procedures. (vii) Other content that needs to be developed into food safety standards. (viii) All additives in food must be listed in detail. (ix) Illegally added chemical substances prohibited in food.Three, how to do a good job of food safety measures
1, purify the market source focus should be the people need to eat every day, food crops, vegetables, fruits, drinking water and other strict control, standardized, innovative planting, production structure and production security system adjustment. Market food should be large, meet the quality requirements, nationally recognized planting professionals, groups, manufacturers of food accounted for the vast majority of the backward, sporadic, quality is not guaranteed by the plantation, production of small factories in due course eliminated, or into the unattended and self-extinguishing. Purification of the market source is the focus of this step in the grasp, the buyer assured. 2, the establishment of market-level testing system that is, in the medium and large supermarkets, farmers markets set up testing equipment, provide testing methods, at any time the main quality parameters of the food concerned for testing, can be carried out by the market full-time inspectors or people to carry out random testing. The state should invest a certain amount of money to carry out research on rapid testing methods for the market to quickly confirm the quality. In this way, substandard products are difficult to market, but also dare not market, to eliminate the listing of substandard products. 3, increase media transparency online, television, newspapers should be planned, targeted timely reporting of food testing results, quality, qualified products for recognition, attract subscribers, so that their benefits, substandard exposure, so that it off the shelves or cold, so that their rectification or shutdown, multifaceted, all-round attention, perseverance. The above is organized on What are the measures to protect food safety the relevant content, if food safety is not guaranteed, then one of our health is not guaranteed.