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Baoding New Oriental Culinary School Phone

Baoding New Oriental Cuisine School Phone Number 0311-89899765.

New Oriental Cuisine Education (New East Cuisine Education) was founded in 1988, belonging to the Xinhua Education Group, and has been committed to the inheritance of the Chinese culinary

Mixing the essence of major national cuisines such as Sichuan, Hunan, Cantonese, Anhui, Lu, Huaiyang, Fujian, Zhejiang, etc., New East Cuisine Education has successively set up more than 30 colleges and universities in provincial capitals across the country, and cultivated and transported more than 700,000 culinary talents for the society.

The school has a group of rigorous teaching staff, as of June 2014, 27 directly-managed schools **** more than 2,000 chefs, celebrity chefs personally manipulate the teaching, including Liu Jinde, Yang Guosheng, Han Jianqiang, Hao Xinguo, Ouyang Ruoyang, Wang Xianneng, Wang Yongming, Wang Yingsheng, Wang Wenbang, Sire, Ouyang Ruoyang, Gai Yusheng and other famous chefs and masters.

New Oriental Culinary Education has always attached great importance to the study of the teaching model, closely follow the catering market demand, and refine the national advanced stage, modular, project up to the standard system teaching mode. Culinary masters, master teachers one-on-one tutoring, hand-in-hand teaching, strengthen the students' operational skills and professionalism.

School motto

1, erudition: language from the "Rituals - Medieval Times": "erudition of the, interrogation of the, prudent thinking of the, Ming discernment of the, Duchenzhi." Learning not only requires scholars to learn extensively and profoundly, but also requires scholars to learn extensively, constantly pursuing and surpassing. "Bo" also contains the meaning of broad and tolerant, meaning tolerance, eclecticism, with a vision of the world and open-mindedness and open-mindedness.

2, thick virtue: language from the "Zhouyi": "Tian Xing Jian, the gentleman to self-improvement; the ground is Kun, the gentleman to thick virtue." Virtue is to thicken the virtues, tolerance of all things, to and for the noble, to endure for the high, moral education. Thick virtue emphasizes the nurturing of people as the basis, with a broad mind and the spirit of the sea.

3, realistic: that is, seeking truth from facts, truthfulness and pragmatism. The Book of Han has the spirit of good learning "to cultivate learning and seek truth from facts". Seek truth, that is, advocating science, away from ignorance; the pursuit of truth, against fallacies; recognize the essence, reject the appearance. Pragmatism, that is, honesty, practical work, rigorous study.

4, innovation: the ancients in the "Records of Rites - University" clearly put forward "Gou Ri Xin, day by day, and day by day." The spirit of innovation. Innovation and old-fashioned relative, innovation means forward, old-fashioned means backward. Times in the development of society in progress, only the innovation of thinking, learning innovation, work innovation, in order for us to keep pace with the times, walk in the forefront of the times.