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How to draw the layout of the business premises when handling the catering business license?
Draw the shape of the business place, where to put the things to be applied for food circulation license, and clearly mark the positions of sanitary facilities and related facilities. The plan is a section with a height of about 800cm. In other words, anyone under 800cm in height should draw. Only draw the ground cabinet, not the hanging cabinet.

There are several kinds of floor plans, including original floor plans and floor plans.

You can draw the floor plan yourself. Or you can print it out on the computer. As long as the internal structure layout is expressed, it is not necessary to draw it completely to scale. Who and the management system can download one from the internet themselves and then make some modifications according to the actual situation of their own stores. The layout first depends on the catering project you want to operate, because different business projects have different requirements for workflow layout. Health requirements: After you decide on the project, you can ask the competent regional health bureau to understand the land requirements, and then ask the construction unit to draw a map.