Eating is supposed to be a very enjoyable thing, but finding foreign objects during eating makes people feel very sick. A woman in Gansu likes eating maocai very much, so she ordered a takeaway online. Seeing that the meal was about to be eaten to the end, she never imagined that she had found a dead mouse at the bottom of the soup. It seems that the mouse should have just been born, and it looks very scary without any hair curled up.

This restaurant has an inescapable responsibility. I can't imagine what kind of collapsed mentality this woman was at that time, and she should want to spit out all the dishes she ate a few days ago. Disgusting is one thing, and it is not known whether the mouse carries the virus, which also makes the woman feel very scared. It shows that the hygiene of this restaurant is very problematic. How can dead mice appear in customers' meals?

Some netizens speculated that their soup pot had never been replaced, and the dead mice didn't know when they fell in, and the boss didn't pay attention when preparing meals, so he just scooped a spoonful of soup and didn't see any mice in it at all. As a restaurant, it is really a failure to let customers eat such things. Many netizens broke the news that you should never go to a restaurant that specializes in take-away, because the sanitary conditions there are very poor, and the stoves and cooking pots are dirty.

As the saying goes, the disease comes from the mouth, and food safety is very important to us. The catering industry should ensure hygiene. Every day, the ingredients must be fresh, and the sanitation on the countertop should be cleaned. The cooking tools should be disinfected from time to time. In a place like the kitchen, everyone can't go in casually. When cooking, the chef should wear a mask, don't touch anything dirty, and wash his hands frequently. And pay attention to the shelf life of food, and don't let it expire and be sent to the customer's table.