hot pot barbecue Chinese food western food fast food pastry dessert drink coffee buffet regional specialty hot pot barbecue Chinese food western food fast food pastry dessert drink self-help specialty what to eat is a daily problem. As the saying goes, food is the most important thing for the people. Eating is an eternal topic in human society. Fortunately, the wisdom of working people is endless. In the process of social civilization, all kinds of delicious and delicious things have been invented. It can be said that there is nothing you can't eat, only unexpected things. Today, I will introduce some very well-known food and beverage for foodies to learn more about.
Hotpot gourmet Hotpot ingredients include all kinds of meat, seafood, vegetables, bean products, mushrooms, eggs, etc.
Yuanyang Hotpot, semi-spicy and semi-fresh, all-spicy and all-fresh, and mushroom soup pot are the soup bases.
how to eat hot pot 1. scalding: scalding in the pot; 2, cooking: that is, put the ingredients into the soup to cook; 3, first meat and then vegetarian; 4. Put Chinese medicine in the same decoction; 5. Put some vegetables or tofu; 6. Add a little beer; 7. After tasting the hot pot, eat some fruit.
Precautions Although hot pot is delicious, you should pay attention to hygiene and science when eating hot pot. First, we should pay attention to the fresh selection of materials; Second, we must master the heat; In addition, care should be taken not to boil soup, otherwise it will easily burn the mucosa of the mouth and esophagus.
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BBQ food BBQ ingredients are flavorful spices, fresh fruits, drinks, various vegetarian dishes, various meats, flavored fish and shrimp and other ingredients.
The main appliances are barbecue forks, barbecue sticks, barbecue charcoal, tin foil, barbecue nets, knives, wooden chopsticks, disposable paper bowls, metal basins, disposable paper cups, barbecue clips, disposable gloves, charcoal clips, lighters, etc.
baking process 1. making a fire: prepare the oven, add charcoal to light it, let the charcoal burn fully, and then cut the charcoal fire with tongs and spread it into a fire layer with a thickness of 1.5-2 cm; 2. Baking: Put the food skewers on the stove surface, directly brush the meat and ribs with oil (both sides are brushed) and bake them over and over again; 3, vegetables on the stove surface, then add vegetable powder, brush evenly with oil brush, toss and turn, then sprinkle with spicy powder and cumin, brush oil and bake for a few seconds to eat.
Barbecue hazards are easy to get angry, the utilization rate of protein is reduced, carcinogens are easy to produce, and parasites are easy to infect.
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The main cuisines of Chinese cuisine are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine
Cooking methods are frying, stewing, boiling, steaming and frying
The ingredients are six colors (color), aroma (fragrance), taste (taste) and meaning (meaning).
2, raw material processing, very particular about knife work.
3. In cooking, there are various cooking methods.
4. In taste, most of them have obvious salty taste and are rich in variety.
5. As a staple food, Chinese food has a clear concept of staple food and non-staple food.
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the main cuisines of western food are French cuisine, English cuisine, Italian cuisine, American cuisine, Russian cuisine, German cuisine and other cuisines
How to take a knife and fork
Culture 6 "m" Meal, Music (music), Mood (atmosphere), Meeting (meeting) and Manner.
2. Fine materials are selected and widely used.
3. Pay attention to seasoning and color.
4. Strict craftsmanship and exquisite utensils.
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fast food is mainly classified into
traditional fast food and modern fast food according to the mode of operation;
Chinese, Western, Chinese-Western fast food and other fast food according to the flavor of the dishes;
according to the variety form, Guangxi single variety fast food and combined variety fast food;
fast food is characterized by high fat, high salt, high sugar, a lot of seasonings, low fiber food, artificial additives, fast energy supply, color, smell and appetite stimulation, and unbalanced nutrition.
Healthy eating method
1. Choose as balanced as possible and add fruits appropriately;
2. Don't choose foods that are oily, too sweet or too salty;
3. Drink barley tea, celery juice, cucumber juice and other drinks containing crude fiber after fast food;
4. Eat fast food in moderation, not too frequently.
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Pasta food Pasta types include buns, dumplings, cakes, balls, rolls, cakes, crisps, strips, rice, porridge and other
processing methods: steaming, boiling, baking, frying, roasting, frying, stewing, etc.
The first step is to stir and mix; The second is fermentation and shaping; The third is to make it;
fried noodles with tomatoes and eggs
raw materials: tomatoes, eggs, onions, beans, Lamian Noodles cakes, oil and water.
seasoning salt, sugar, monosodium glutamate, pepper powder and tomato sauce.
Practice
1. Wash the tomatoes, cut them into small pieces, and marinate them with proper amount of salt and sugar. Wash the beans and cut them into sections obliquely. Break the eggs and chop the onions.
2, sit in a pot of hot water, after the pot is boiled, pull the noodles. Turn on a small fire, the noodles should not be pulled too thin, and it is better to fry them thicker. After the pot is boiled, remove the noodles from the cold water.
3. Stir-fry the eggs in a hot pot, then take them out after molding. Stir-fry tomatoes with oil and chopped green onion in the pot, add a little tomato sauce, add red soup, stir-fry a little beans and add noodles.
4. Stir fry with a little salt, vegetable monosodium glutamate and pepper.
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Dessert desserts Hong Kong-style desserts such as stewed eggs with milk, double-skin milk, mango sago dew and yangzhi manna
Desktop desserts such as bubble tea, fresh taro, snowflake ice, red bean mutton soup, taro desserts, taro grass juice
Plant desserts such as Maytree pudding, Ode to Joy, and plant cakes
Mung beans with juice as the main ingredient in Guangfu syrup.
foreign desserts such as walnut paste, Indian desserts, Japanese desserts, Thai desserts, Western desserts, etc.
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Food drinks are classified into carbonated drinks, fruit and vegetable juice drinks, functional drinks, tea drinks, milk drinks, coffee drinks and alcoholic drinks
Healthy drinks such as green tea, wine, soybean milk, yogurt, bone soup and mushroom soup
. Try to drink less carbonated drinks, medicated drinks, alcoholic drinks and coffee drinks
Home-made drinks 1 bamboo chrysanthemum fragrant tea
Take 11 grams of chrysanthemum, green tea and lophatherum gracile, brew with 511 ml of boiling water, and add a little rock sugar. Drink it after cooling, and the taste is fragrant and refreshing. It can also clear away heat and relieve summer heat, promote fluid production and quench thirst.
Home-made beverage 2 Three-leaf fragrant tea
Take two fresh towel gourd leaves, two bitter gourd leaves and two lotus leaves, clean them, brew them with boiling water, cool them, add a little rock sugar, and often give them to your baby. The taste is refreshing and pleasant, which can help remove body heat and has the effect of promoting fluid production and quenching thirst.
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Caffeine, tannic acid, fat, acidic fat, volatile fat, protein, sugar, fiber, minerals
Coffee types: instant coffee, latte, American, mocha, etc.
Functions: diuresis, dehumidification, appetizing, helping food, preventing gallstones, and relieving fatigue
Not suitable for people with cardiovascular diseases and stomach diseases. Cancer patients
are not allowed to drink with tea, pregnant women and children, and are not allowed to go to bed
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Buffet food buffet types: barbecue, hot pot, Japanese food, steak and pizza
Eat fast, eat less meat, cool first, then heat first, and salty first, then sweet first
It is easy to overeat.
The biggest misconception is that it is actually wrong to have a hungry meal before eating. People will greatly increase their appetite on an empty stomach, and it is easy to overeat, and they will be full in a short time, but actually they don't eat much, which leads to the loss in the end. The correct way is to eat a little biscuit or drink a little porridge to pad your stomach before eating buffet, which is helpful for digestion.
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Jinling snacks steamed buns, crispy fried pork, boiled dried silk, beef fried dumpling, duck blood vermicelli, ruyi braised dried pork, assorted tofu waterlogging, spiced eggs of zhuangyuan bean, salted duck, steamed dumplings, and cake dumplings
mysterious snacks spiced ribs, chicken and duck blood soup, lotus root starch dumplings and fried bean sugar porridge. Oil-soaked stinky tofu
Town God Temple snacks: Nanxiang Steamed Bun, Baiguo Fermented Rice, Babao Rice, Sweet Fermented Wine, Heavy Oil Shortcake, Jujube Shortcake, Gluten Louvre, Bad Snail, Squid, etc.
Fire Palace snacks: stinky tofu, dragon fat pig blood, braised pig's feet and shredded pork. Horn jiaozi
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