Jincheng roast duck restaurant has been operating for more than 20 years. Jincheng roast duck, which is famous in Bozhou food industry, is baked by hanging a stove and burning fruit trees on an open flame. The ripening time of roast duck is about 90 minutes. The finished product is characterized by crispy skin and tender meat, rich nutrition, and elegant fruit and wood fragrance. Duck's body is full, the whole body is even golden yellow, shiny and moist, pleasing to the eye. Gentlemen, you will be satisfied at first taste. Address: opposite Guangming Community, Guangming Road.