Wet garbage mainly includes kitchen waste, leftovers, expired food, melons and stones, flowers and plants, Chinese medicine residues and other perishable substances. Its main sources are family kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.
Extended data:
Garbage classification can be divided into recyclables, harmful waste, wet garbage and dry garbage:
(1) Recyclable materials mainly include waste paper, plastic, glass, metal and cloth. Domestic garbage suitable for recovery and recycling;
(2) Hazardous wastes mainly include heavy metals, toxic substances harmful to human health or wastes that are actually harmful or potentially harmful to the environment. Waste batteries, waste lamps, waste medicines, waste paints and their containers;
(3) Wet garbage, which is composted in situ by biotechnology, mainly includes domestic garbage of perishable substances such as kitchen garbage, leftovers, expired food, melons and stones, flowers and plants, and Chinese medicine residues;
(4) Dry garbage, that is, other garbage, refers to other domestic garbage except recyclables, harmful waste and wet garbage.
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