The processing flow of catering license is as follows:

1. Take the decoration drawings to the Food and Drug Administration for approval;

2. Carry out field decoration after approval;

3. Conduct environmental assessment after the renovation, issue an environmental assessment report and submit it to the Food and Drug Administration for filing;

4. Conduct industrial and commercial name verification;

5. Apply for a catering service license;

6. Give a reply within 15 working days, and pass the examination and issue the Catering Service License;

7. After the license is issued, the industry and commerce will issue a business license.

Requirements for applying for a catering service license:

1. Have a place for food raw material processing, food processing, packaging, storage, etc. suitable for the variety and quantity of food to be operated, keep the environment of this place clean and tidy, and keep a specified distance from toxic and harmful places and pollution sources;

2. It has production and operation equipment or facilities suitable for the variety and quantity of food it deals in, and corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

3. Having professional technical personnel and management personnel for food safety and rules and regulations to ensure food safety;

4. Have a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic and unclean substances;

5. Employees have passed pre-job training and health examination.

The requirements for handling the catering service license are:

1. The kitchen area of the business site accounts for one third of the total area;

2. It must be more than 11 meters away from residential areas, schools and cultural places, and the smoke outlet must be more than 21 meters away;

3. If the total area of the business site is more than 1.21 square meters, it is necessary to apply for a public health permit;

4. There must be decoration drawings before handling.

to sum up, the food and drug supervision and administration department issues the catering service license to supervise the catering service.

Legal basis:

Article 12 of the Administrative Measures of the People's Republic of China on Food Business License

To apply for a food business license, the following materials shall be submitted to the local food and drug supervision and administration department at or above the county level where the applicant is located:

(1) An application for a food business license;

(2) a copy of the business license or other qualification certification documents;

(3) documents such as the layout of major equipment and facilities, operation procedures and so on, which are suitable for food business.