The latitude of catering refers to the development direction and trend of catering industry. With the continuous improvement of people's living standards and the change of consumption concept, the catering industry is also constantly developing and changing. From simple catering in the past to diversified catering now, from traditional manual production to modern mechanized production, the latitude of catering is constantly expanding and expanding.

The latitude of catering is very important to consumers. By understanding the development direction and trend of the catering industry, consumers can better choose their favorite catering brands and dishes. For example, now more and more people pay attention to healthy diet, and organic food, vegetarian food and low-fat diet have become the new favorites of consumers. The catering industry has also actively responded to this trend and launched a series of healthy eating products to meet the needs of consumers.

It is very important for the catering industry to grasp its own latitude. How to grasp the latitude? The first thing is to understand the consumer demand and launch products that meet the market demand from the consumer demand. The second is to innovate, while inheriting traditional cuisine, constantly innovate and upgrade, and launch new products with innovative characteristics. Finally, we should keep learning and forging ahead, keep pace with the times, grasp the new changes and trends in the catering industry, and constantly improve our ability and competitiveness.