1. No, I searched carefully, and the Chengdu government has not issued specific regulations on food additives. I have a look, Chongqing has it, but it is mainly aimed at food additive manufacturers.

food additives refer to chemical synthetic or natural substances added to food to improve the quality, color, aroma and taste of food, as well as to meet the needs of preservation and processing technology.

Measures for Hygienic Management of Food Additives

Article 15 A food additive operator must have a storage and business place suitable for the variety and quantity of food additives. When selling and storing food additives, special counters and shelves must be set up, and they must not be mixed with non-edible products or toxic and harmful substances.

article 16 when purchasing food additives, food additive operators shall obtain a copy of the hygiene license and a product inspection certificate.

it is forbidden to operate food additives without hygiene license and product inspection certificate.

article 24 the general hygiene supervision and management of the production and operation of food additives shall be implemented in accordance with the food hygiene law and relevant regulations.

food hygiene law of the people's Republic of China

article 4 anyone who engages in food production and marketing within the territory of the people's Republic of China must abide by this law.

this law is applicable to all foods, food additives, food containers, packaging materials, tools and equipment for food, detergents and disinfectants; It is also applicable to food production and business premises, facilities and related environments.

Chapter III Hygiene of Food Additives

Article 11 The production, marketing and use of food additives must conform to the hygiene standards for the use of food additives and the provisions of hygiene management measures; Food additives that do not meet the hygiene standards and hygiene management measures shall not be operated or used.

Article 26 Food producers and marketers must have health check-ups every year; Food production and marketing personnel who have joined the work newly or temporarily must have a health examination and obtain a health certificate before they can take part in the work.

anyone suffering from digestive tract infectious diseases (including pathogen carriers) such as dysentery, typhoid fever and viral hepatitis, active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene shall not take part in the work of contacting directly imported food.

article 27 food production and marketing enterprises and food vendors must first obtain a hygiene license issued by the administrative department of health before applying for registration with the administrative department for industry and commerce. Those who have not obtained the hygiene license shall not engage in food production and business activities.

food producers and business operators shall not forge, alter or lend hygiene licenses.

The administrative measures for the issuance of hygiene licenses are formulated by the health administrative departments of the people's governments of provinces, autonomous regions and municipalities directly under the Central Government.

Look carefully at the above laws and regulations, in which food additives are mentioned, with emphasis on manufacturers. Business units are strictly required to obtain licenses and are not allowed to operate unqualified products. Moreover, food producers and operators are mentioned in the handling of hygiene licenses, and additive operators are not mentioned specifically.

2. Health administrative examination and approval is the former examination and approval unit, that is to say, the first thing to do is to apply for a health permit. This rule has always been there. It is estimated that the law enforcement departments in your area have never paid attention to you, and now they have high requirements for food additives, so they have paid attention to it.

Food Hygiene Law of the People's Republic of China 1995-11-31

Article 27 Food production and marketing enterprises and food vendors must obtain hygiene licenses issued by the administrative department of health before applying for registration with the administrative department of industry and commerce. Those who have not obtained the hygiene license shall not engage in food production and business activities.

3. Now it seems that there are no detailed legal provisions for food additive business units. However, the health department of Shenzhen has issued nine kinds of places that can not apply for health permits, the second of which is the food additive business unit.

4. Now this area is a blind spot, and the industrial and commercial departments don't quite understand it. I also have some questions about this answer. I will ask my superior unit to give me a reply tomorrow, and I will give you the answer as soon as possible.

I came here today, and I discussed it with the leader. Because there is no clear stipulation in the law, this hygiene license will not be approved.

5. I don't know if there is anything you don't understand. Welcome to discuss.