1. It takes a lot of energy and time to run a restaurant, because all aspects of the restaurant should be done well, and the selection of materials is more important. The ingredients should not follow the original taste and style, but learn to be creative and flexible, so as to attract everyone's attention to the taste and appearance of the food. Take the roast duck as an example, it is easy for everyone to eat here, so it can be chopped and eaten, but in Beijing, the roast duck is put on a plate.

2. The condiments for snacks should be appropriate, the foods with different tastes should be matched with various condiments, the ingredients should be planned well, and the location of the store should be elegant and simple in design. In the bustling food street, customers can be attracted, and restaurants will continue to operate for a long time.

3. When you open a restaurant, you should train yourself in advance to improve your own quality, including the marketing and service attitude of ingredients. You must put customers first, make them satisfied when they enter the store, and don't let customers have negative comments. In this case, the image of the store will not be affected.

4. Another point is the management of tableware, which must be disinfected. Customers are still highly aware of health. Entrepreneurs should put tableware and hygiene management in the first place. Even if the business is busy after the guests finish eating, they should not forget to disinfect the tableware, because nothing is as important as health. At the end, when it comes to naming the store, you can choose a name with rich connotations, so that customers can remember it, and letting customers enter the store for consumption also represents auspicious meaning.