First corrected, in accordance with the regional statement, Nanjing's name is "Dapai stall", referring to Nanjing's snack street, dining a street meaning, and then because there is a note in the snatch on the "stall", at first it was actually called The first is actually called "Dapaifang". The "big stall" is the expression of the two regions. (rigorous)

Tangled with the name, I show my trip: I went to the place in Nanjing is Jiangning in the vicinity of the Lukou airport, as far as the streets of Dongshan, Tangshan Town, is a friend took me, the whole time to listen to his command, I only care about eating.

A, mouth gun shrimp friends, Runfa Road, Southern Times Square 1 floor. Per capita about 180, barbecue crab is more expensive. We 7 people 1300.

In fact, at the beginning of my friend took me to this store, when I saw the facade, I inwardly refused, because this kind of décor is really too Netroots red, in order to my view has always been, Netroots stores taste are standardized, there is no special features. Out of trust in my friend, I went into the store.

The name and décor of the store are very net red

The dishes ordered are more popular, crab and flower armor pippi shrimp, and the boys ordered a variety of barbecue, the girls ordered boiled fish and chicken claws, and I ordered a strange flavor of tinfoil brain flower.

Going in November, when there are hairy crabs.

The crab was a surprise, a really big one. Full of yellow, hard paste, very sweet taste. And they mixed the crab vinegar with a flavor that I haven't had anywhere else.

My hand length measures about 18cm

The tinfoil brain flower is different from the Sichuan and Chongqing side of the pungent and spicy, on the sweet side, but eat out of the feeling of a bright eye, the flavor of the seasoning did not cover up the tenderness of the brain, but instead to enhance the taste of a lot of texture. If it is a good bite, it is recommended to Jiangning can go to try, can really surprise you.

Of course, if you don't eat brain flower, I didn't say.

The store's tinfoil brain flower

Flower armor and skin shrimp in the middle of the rule, no special place, can only be said to meet the taste of the general public, but for my kind of diners have no surprise.

The one thing that didn't quite fit the public aesthetic was the fish: it was sweet. It wasn't the sweet-and-sour kind of squirrel guppy, but had a lot of seasonings that didn't mask that sweetness.

Sort of a poached fish approach, but not spicy and very sweet fish

I'm already pretty receptive to flavors, but I didn't put my chopsticks down a second time on this one.

Flavor Rating: This restaurant, in general, has surprises, but provided you don't order fish.

2nd store, Tangshan town side, Minshun local dishes. Two people, three dishes, two bottles of coconut milk, a bottle of beer, the total *** spent 180.

I went to Nanjing is not actually a tourist, but to find a friend a bit of business, I stayed in Nanjing stayed a week, Tangshan accounted for 5 days. This pavilion is my friend to give me a welcome day to take me.

The facade is very coconut style

This store actually has that old-fashioned look in my eyes, not because he has how many signs of the word on it, but this kind of décor, but where there is not a little bit of craftsmanship, he can not be open for so long. I was very impressed with this store when I first saw it, and it's the kind of store I would go into if I went to an unfamiliar place.

Because there were only two of us, we only ordered three dishes: fish head tofu, salted goose and mixed vegetables in casserole, and shredded pork with fish.

Fish head and tofu, fish head and tofu are very flavorful, fish head is fried and then stewed with tofu, give up the appearance, direct taste to win, looking is not very good, but the taste is really special.

As for its taste description well 。。。。

I'll put it this way, the boss sent potstickers, potstickers belong to the pasta, I usually do not like to eat pasta, but I dipped this fish head tofu soup eat a lot.

Fish head tofu

Salted goose and mixed vegetables in casserole is a kind of food that I haven't eaten at all, because I haven't thought about this combination, after all, if you want to eat a goose in Guangdong, it's either a roasted goose or a marinated goose, and I can't imagine how salted goose would taste.

Salted Goose and Mixed Vegetables in Casserole

The taste of this salted goose is of the kind that is salty but not snoozy, a set of salty taste, the texture of the meat is somewhat like the bone in the salted bone congee in Guangdong, but the taste of salted goose that taste fresher, with a variety of mixed vegetables, combined with the taste has been sublimated.

This dish, in fact, at the beginning of the time I do not want to point, but look at the next table when the girl ate to find put is bamboo shoots, and I am a thorough bamboo shoots control.

Shredded pork with bamboo shoots as a side dish.

The 1st time I ate the shredded pork with fish was with bamboo shoots as a side dish, but there was a surprise, but it was a bit on the sweet side, and it was considered to be the more mundane of the dishes, and then I tried to make my own shredded pork with fish with bamboo shoots in my own regular way, which was much more in line with my own palate.

Flavor Rating:Normal in, help the wall out.

Big stall style, I only ate these two, the rest of the stomach all used to fill snacks and roadside stalls, as well as deal with things in some hotel-style pavilions, but those are not in the scope of the discussion of this topic, I will not be tabulated here.