This lemon chicken feet is simple and easy to make. It is the most popular way to eat chicken feet on the Internet. I'm also a chicken foot control. Of course I can't let go of this way, so I bought chicken feet lemon and started making lemon chicken feet!

How to make lemon chicken feet

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1

First, clean the chicken feet and cut off the nails with scissors.

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2

Prepare ingredients for lemon chicken feet

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three

Boil chicken feet in a pot with cold water and high fire, skim off the floating foam, pour in cooking wine, cook for 10 minutes, and take out.

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four

Cooked chicken feet are repeatedly supercooled with cold water for several times to make them crispy.

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five

humidity control

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six

Wash lemon and cut the epidermis, wash coriander and cut into sections.

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seven

Chop garlic and ginger with a knife, and chop millet pepper.

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eight

Put it in a large bowl, add salt and soy sauce, and mix well with vinegar.

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nine

Add passion fruit juice

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10

Add a little sugar.

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1 1

Add lemon slices and chopped coriander and stir well. Lemon chicken feet seasoning is ready.

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12

Add chicken feet, mix well and refrigerate for more than two hours. You can usually get up early and eat before noon.

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13

A good hot and sour appetizer is particularly enjoyable to eat.

Finished product drawing of lemon chicken feet

Cooking skills of lemon chicken feet

skill

skill

Chicken feet will taste more crisp if they are cooled with cold water. After mixing with seasoning, it should be stirred frequently to make it taste better.

Pepper is added and subtracted according to your own taste, and lemon and passion fruit are sour. It is best not to put too much fruit vinegar.