You also often see a variety of catering outlets in the residential basement. There are also many people want to engage in the catering industry, so if we want to do catering in the residential basement, usually need to meet where the conditions? Next, I will briefly introduce to you.

1, first of all, we need to understand the local neighborhood floor can not do catering. A lot of places prohibit the residential base of the neighborhood to open catering, for example, the catering industry is one of the five kinds of industry restrictions expressly stipulated in Beijing, Ningbo expressly prohibits the opening of residents downstairs to produce fumes, noise and other pollution of the food and entertainment business.

2, the planning of different neighborhoods is different, for example, some neighborhoods are restricted business, the bottom of the business is no flue, generally can not do food and beverage. Some neighborhoods are full of business, can do catering. But it is best not to do heavy catering, because heavy catering fumes are too big, will affect the residents' daily life, easy to be complained.

3, if the ground floor is allowed to do catering, then also need to meet the environmental protection, fire and other requirements. For example, to open a restaurant needs to be installed need to install the oil smoke purifier, the resulting oil smoke treatment. Catering noise and smoke emissions must meet the standards. Catering stores are equipped with adequate fire fighting equipment, must not occupy the fire evacuation channel, the kitchen and business hall to do fire separation and so on. If there are still sensitive dwellings upstairs, then it is also necessary to consult the residents.

4, in addition to meeting the environmental and fire protection requirements, the residential basement for catering also need to meet the relevant requirements of the Health Bureau. For example, the restaurant has a disinfection, cleaning facilities, catering staff have health certificates, received food hygiene knowledge training and so on. Caterers need to apply for a good food hygiene license, environmental protection license, fire permit, business license. In addition, we also need to do a good job of purchasing raw materials, recruiting, customized equipment and so on.

Summary: On the conditions of the residential basement to do catering, I will briefly introduce here. I hope that after reading this article, can give you in the future to start a catering store to provide reference.

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