Cooking machinery, such as dough mixer and slicer, should be cleaned in time. Selection of commercial kitchen equipment. Kitchen accessories include sink, faucet, gas stove, range hood, dishwasher, trash can, seasoning cabinet, etc. You can buy it yourself, or you can ask a designer to buy it for you, and make overall consideration. The selection of kitchen utensils should pay attention to quality, function, color and other factors. Products should be wear-resistant, acid and alkali-resistant, fireproof, antibacterial and antistatic. Design should consider the basic requirements of beauty, practicality and convenience. Design principles of commercial kitchen equipment. Safety Principle The design of commercial kitchen equipment is mainly based on safety, and the safety of life and society is the most important. In order to ensure the quality of the designed products, the design of commercial kitchen equipment should consider the principle of human safety in use, avoid excessive sharp design and ensure the safety of people in use.

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