My hometown-Liuzhou is an industrial city, but it is a livable city with beautiful scenery and picturesque scenery. There are many snail powder shops in the streets and lanes of Liuzhou, and the smell of snail powder is everywhere. Snail powder, a traditional food in Liuzhou, is famous for its unique flavor of sour, spicy, fresh and hot. ? Snail powder looks very good. The bottom soup made of orange-brown snail soup is delicious and attractive, and the red Chili oil is wrapped in white and round rice flour, which makes people drool at first sight. There are many seasonal vegetables under the rice noodles, and the green vegetables are in sharp contrast with the red Chili oil. Sour bamboo shoots, fried yuba, fried peanuts, day lilies and fungus are floating on the orange snail soup, which makes people's appetite open. ? The practice of snail powder is not simple. Whether the snail powder is delicious or not depends on the taste of the soup. This snail soup is not small, it is made of 13 kinds of ingredients such as snails, pig bones, ginger and star anise. The ingredients of the soup are very strict. The screw should be soaked in water for 2 days to spit out the mud, and then the tail of the screw shell should be removed. You know, snail powder is called snail powder, not because there is snail meat in the rice flour, but because the soup of snail powder is made of snails. ? The master I met in the snail powder shop made snail powder. They first grab a handful of vegetables and put them in a pot until they are cooked to a medium degree. When the vegetables are almost cooked, they put a large group of pre-divided rice noodles in boiling water for a short time. After the rice noodles are cooked, they put them in a bowl with the vegetables. Then they put fried yuba, fried peanuts, fungus and other side dishes in the bowl and pour a spoonful of snail soup. The snail powder, which is famous for its "fresh, fragrant, hemp and spicy", is made. ? There is another saying about the origin of snail powder: During the Cultural Revolution, people in Liuzhou were fashionable to eat snails (boiled snails, stewed snails with sour bamboo shoots and red peppers in bone soup), and stalls selling boiled snails spread all over Liuzhou city. Later, rice noodles also entered the catering night market, and the two snacks performed on the same stage. Soon, there were stalls running rice noodles and snails. I don't know if it was inevitable or not, many diners liked to add snails to rice noodles. After the continuous improvement of the catering industry, an upgraded version of snail powder appeared, and snail powder with other side dishes such as vegetables was added. ? I'm afraid of spicy food, but snail powder is hot and spicy. Every time I smell the smell of snail powder, I can't help but buy a bowl to satisfy my hunger when I see the brilliant red Chili oil, tender round powder and green seasonal vegetables. Every time I eat snail powder, I will prepare a big pot of cold boiled water. When it is too spicy, I will drink a big mouthful of cold boiled water. After eating a bowl of snail powder, I am often so spicy that my lips are red and I sweat profusely, as if I had done a strenuous exercise. I feel that my breath is as hot as fire, which is cool. ? Snail powder is not only our favorite food in Liuzhou, but many foreigners must taste the delicious snail powder when they come to Liuzhou, otherwise they can't say that they have been to Liuzhou. My friend, after you read the delicious food I introduced to you in my hometown, do you have the urge to come to Liuzhou to taste snail powder?

Grade 6: He Qinzhe