Next, I'll tell you about kitchen utensils. First of all, we need to know the classification of kitchen supplies. The configuration of different types of kitchens, homes and kitchen supplies is definitely different and needs to conform to the owner's kitchen decoration style. Bian Xiao mainly introduces kitchen utensils in detail today. This time, the knowledge and characteristics of some kitchen utensils are mainly introduced, so that customers can choose from all aspects.

I. Kitchen utensils-Classification

Kitchenware, the general term for "kitchenware". It can be divided into two types according to the occasion of use. First, commercial kitchen utensils. Second, household kitchen utensils. Commercial kitchen utensils are used in hotels, restaurants, etc. Household appliances are used at home. Kitchen utensils include the following five categories: the first category: storage utensils; Second, washing utensils; Third, conditioning equipment; Fourth, cooking utensils; Fifth, eat tableware.

Storage equipment is divided into two parts: food storage and equipment storage. Food storage is divided into refrigerated and non-refrigerated. Everyone knows that refrigeration is a refrigerator. Tableware storage is used for tableware, cookware, tableware, etc. Storage appliances are stored through various bottom cabinets, wall cabinets, corner cabinets and multifunctional decorative cabinets.

Washing utensils include hot and cold water supply system, drainage equipment, wash basin, laundry cabinet, etc. Fruits and vegetables that are easy to clean, do pot washing after meals.

Conditioning tools mainly include conditioning countertops, sorting, cutting vegetables, ingredients, preparation tools and tableware. With the improvement of the quality of life, people's requirements for living standards are getting higher and higher. Nowadays, the pursuit of a convenient lifestyle has led to the emergence of a variety of extremely convenient artifacts such as cutting tools, juicers and brewing tools on the market, which can be described as lazy artifacts.

Cooking utensils mainly include stoves, stoves and related tools and cooking utensils. Many smart rice cookers. High-frequency induction cooker, microwave oven, microwave oven and so on have appeared one after another, which greatly enriched people's kitchen life and made cooking easier.

Second, the kitchen utensils-use introduction

1, storage supplies

Storage supplies, kitchen necessities, there are a lot of food and vegetables in the kitchen, storage supplies are much more convenient. For example: refrigerator, cupboard. Cabinets can store tableware, tableware, etc. And the storage function is very good.

2. Washing products

These equipments are also very important, including: sink, drainage facilities and hot and cold water supply system. Tableware should be put into disinfection cabinet for disinfection after cleaning.

3, conditioning supplies

Conditioning supplies include: countertops, sorting, cutting vegetables, preparing tools and utensils. But now the kitchen is indispensable with cutting machine, juicer and creative knife.

4. Cookware

Cooking utensils have a high utilization rate, mainly including stoves and stoves. This is essential. Nowadays, new cookers have entered the kitchen, and induction cookers, microwave ovens and ovens have become the most popular cookers.

5, catering supplies

Meals include bowls, chopsticks, spoons, forks, tableware and other tableware, which are indispensable tools in daily life.

The above is the whole content of Bian Xiao's Introduction to Kitchenware.