Three simple recipes for home cooking are recommended as follows:

Braised pork;

1. Wash the pork belly, wipe off the water with kitchen paper, and cut it into pieces of appropriate size. Heat the cast iron pan and put in the pork belly.

2. Stir-fry the pork belly with a small fire until it becomes discolored and oily. The pork belly itself contains a lot of oil, so you can fry the oil without putting oil separately, so the pork belly can be less greasy. Fried pork belly until the surface is yellow, then pour in soy sauce and onion and ginger cooking wine and stir well. Finally, add hot water and bring to a boil.

3. Cover the lid and simmer for about 45 minutes. Open the lid until the meat is tender and tender. Add the peeled garlic, stir fry and cover the lid and stew for 5 minutes.

4. Open the pot cover again, put in a proper amount of rock sugar, and add more if you like it sweeter. Stir-fry until the rock sugar melts, and continue to collect the thick soup with medium heat, and then serve.

fried goose eggs with green pepper and fungus.

1. Soak the auricularia auricula in clear water in advance, then put it in a boiling water pot for 3 minutes, and then take it out and drain it for later use.

2. Wash the green peppers and chop them for later use. Take a large bowl, beat in a goose egg, add chopped black fungus and green pepper, and add some salt to taste.

3. Stir the ingredients in the bowl evenly to form the egg liquid of green pepper and fungus. Heat the wok, add cooking oil, pour the egg liquid in, turn over after shaping, and stir fry until it is ready.

tender lentils with garlic flavor;

1. Remove bean gluten from tender lentils and break them into small pieces for later use; Peel the garlic, pat it flat and chop it for later use.

2. Heat the wok and put the cooking oil. First, put the chopped garlic into the wok and fry until fragrant, and then put it into the lentils.

3. After stir-frying, the color of lentils is more green. Add a large amount of soy sauce and half a bowl of hot water, stir-fry evenly, cover the pot, and serve the lentils when they are cooked.