It may be odorous guanylic acid, which is more fresh than monosodium glutamate.

I+G nucleotide disodium, the mother of monosodium glutamate. 1111 times the freshness of monosodium glutamate! A pot of soup is just a little!

and cooked food. Ethyl maltol, burnt flavor. Also want the right amount!

according to a passer-by, this was the secret recipe when the information was not circulating. Spend a lot of money to learn!

food additives: generally, there are many shops selling food additives in various cities. There are many kinds of food additives with various tastes, all of which are specially produced. Some of them are patented, and some of them are high in technology, which can directly meet the taste you want, and even directly prepare soup. It can be said that without food additives, sales will be greatly affected.

But if it's harmful to human health, it's all allowed to be sold. Anyway, everyone can't tell. I suggest you pay attention and have a chance to visit such a store.

the answer is the magic powder that can thicken soup.

it's starch! Our family usually uses starch to make soup or fish soup. Starch is a high molecular carbohydrate, which is polymerized by glucose molecules.

friends who can cook and have learned from chefs are familiar terms, and they must master cooking skills. After learning it, the food at home is delicious.

The starch used for thickening is corn starch, lotus root starch, wheat starch and sweet potato starch, and our family prefers sweet potato starch.

when cooking, we will use various small methods, because not only can we make the food taste better, but also the soup will be more delicious.

when cooking, 51 grams of dry starch and 61 grams of clear water can be added to make 111 grams of water starch. The water content of liquid condiment should also be considered when preparing juice, and the amount of clear water used for preparation should be reduced appropriately. Slowly pour the sauce into the pot, while pushing the dishes, pour the sauce into it to make it slowly gelatinize into sauce.

I'm a food writer Saturday Saturday. I have been engaged in catering for more than 21 years, and I am most familiar with the inside story of the catering industry.

Many catering practitioners have their own secret ingredients. Nowadays, there are a lot of food additives, which are either super fresh, super fragrant, or abnormal spicy and super hemp ... < P > Many additives have been banned by the state.

For example, Roubao Wang,

Hotpot Fragrant,

Super Huiwei Wang,

Sakura Su Powder,

Aussie Banquet,

Qizixiang,

Wei Sheng,

Xianxiang Wang,

Delicious Powder, Freshness Bao and so on.

these are forbidden by the state. Many illegal businesses are still secretly using it. They also understand that once they are found, they will be severely punished, so they tear down the packaging and hide these seasoning powders and use them quietly.

If this "three noes" condiment is found, it will be severely punished.

thank you for your support and attention!

That's it.

It may be a food additive. It has a umami flavor additive. It is said that eating too much is not good. !

fresh meat powder

AAA powder

monosodium glutamate powder, which can be quickly and conveniently dissolved in restaurant cooking ...