The campus and surrounding food operators to verify each household, increase the license, business premises and other contents of the item by item standardization. The registered operators to further improve the registration file, carefully check the validity and consistency of the license, the business premises are in line with the requirements of the food business, so that it is more standardized business. No food circulation license operators, there are serious violations of the law should be investigated and dealt with severely, and require them to immediately correct the illegal behavior, the deadline for the front license, rationalize the main qualifications of food business around the campus, the campus food operators into the focus of supervision. Suggestions on the current situation: cancel the campus gate within 50 meters of the mobile food stalls, food stalls away from students with poor self-control, reducing the opportunity for students to buy, so as to protect the health of students.

(2) improve the construction of various systems to regulate food business behavior

One is to establish a food purchase and sales ledger system. Requirements for food operators to establish a sound purchase and sale of accounts, the operator's business behavior is effectively regulated, and more effective supervision of the campus food in the state. Secondly, we should establish a system of withdrawing substandard food from the shelves. And to continue to track and check to prevent the return of substandard goods, operators in the sale of expired, moldy and deteriorated food, consciously do off the shelves back to the market. Third, to establish a food inspection system. On the one hand, check the food producers, suppliers of legal licenses and related documents, and the materials requested for item-by-item registration, the quality of food for formal review; on the other hand, check the operator of the food purchased by the date of production, the name and address of the factory, and other basic information, to see whether the credentials are complete, whether the packaging is in line with the provisions of the inspection and quarantine requirements, and the quality of the food for substantive review.

(C) effectively fulfill their responsibilities to maintain the business environment of the food market around the campus

One is to increase the intensity of inspection. Adhere to the combination of regular inspections and irregular inspections, the campus and surrounding food business area segmentation, implementation of specific personnel, the development of inspection plans, increase the frequency of inspection, the implementation of a full range of jurisdictions, mobile, uninterrupted supervision and inspection, to achieve seamless supervision of the food market around the campus. Second, strengthen law enforcement supervision. Vigorously carry out law enforcement and inspection of food around the school special action, focusing on checking the school and the surrounding food business license is complete, purchase inspection and acceptance, request for certificates and invoices, purchase and sales accounts and quality commitment system is implemented, operating food is QS mark, whether the sale of "three no" food and counterfeit, toxic and harmful, expired and other substandard food. Deterioration and other unqualified food, etc., on the failure to obtain food hygiene business qualifications of enterprises, restaurants and mobile vendors, resolutely be cleaned up and banned, on the sale of counterfeit, shoddy, poisonous and harmful, expired and deteriorated and other unqualified food, according to the law from the strictest to the heaviest penalties.

(D) give full play to the role of the school's chief food safety officer

Food and drug regulatory departments will strengthen contact with the education sector, linkage law enforcement, and give full play to the role of the school's "chief food safety officer", so that campus canteens to achieve standardization of management of the canteen, the transparency of the food processing process. "Chief Food Safety Officer" system is Ziyang City, food and drug supervision, education sector and the school jointly launched a new system, its responsibility is to strictly school cafeteria food store procurement, acceptance, storage, processing, meals, samples of six passes. "Chief Food Safety Officer" both full management of the school's food safety work, but also accept the food and drug supervision, education department supervision and guidance, through the food service, food safety law and other professional training, the chief food safety officer can make up for the lack of supervision of the school's power to strengthen the school's food safety supervision.

(E) increase sampling and testing of food around the campus

Unified deployment, the campus surrounding as food safety supervision and sampling, food safety risk monitoring, food safety surveys and evaluation and other related work. Supervision and sampling and daily supervision of the organic combination of supervision and sampling of illegal and unqualified products found in accordance with the law to investigate and deal with. Seriously analyze the results of food safety supervision and sampling, learn from the past, find hidden dangers, and strengthen the safety of high-risk varieties, key places and high-risk hazardous factors.

(F) the establishment of functional departments to collaborate in the supervision mechanism

School environment around the rectification of a systematic project, any one department can not be completed alone, the government must establish a lead collaboration mechanism to do unremitting. Do a good job of urban management, industry and commerce, education, health, quality supervision, food and drug supervision, public security organs, local governments and other relevant departments to coordinate and cooperate, in accordance with their respective division of responsibilities, to increase law enforcement efforts, law enforcement information, collaborative inspections, the formation of regulatory synergies to improve the efficiency of supervision and to eliminate substandard food into the market around the campus from the source.

(VII) pay close attention to publicity, education and training, to create a social atmosphere of food safety

One is to increase the publicity of food safety knowledge. School food safety courses, and make full use of campus radio, blackboard newspapers, bulletin boards, classroom activities and other forms of publicity and food-related laws and regulations, health knowledge, identification methods, etc., to enhance students, parents, food operators of food safety awareness, awareness of prevention and the ability to distinguish between real and fake food, and to guide the students to the formal, safe food business places for consumption, do not eat! The "three-free" products and junk food, scientific consumption and reasonable consumption. Starting from the children, from themselves to cultivate good consumption habits, healthy and happy success.