The top ten noodle restaurants in Suzhou are Tongdexing, Yuxingji, Imperial Noodle Restaurant, Qionglin Pavilion, Yide Noodle Restaurant, Weijiao Noodle Restaurant, Xucheng Building, Delicious Noodle Restaurant, Suzhou Songhelou and Luguojian.

1. Tong Dexing

As the shooting place of the large-scale face of Fengzhen in Tip of the Tongue 2, Tong Dexing really has the strength to represent the Soviet-style face. In the 1991s, when Tong Dexing was a small shop on Stadium Road, his boss Xiao liked to be the shopkeeper himself and put a lot of wax on his head. He is very confident about his own face-every time a new guest comes, he orders for others authoritatively.

2. Yuxingji

The boss used to be the chef of Xinjufeng. Later, he opened his own noodle restaurant and successively introduced three exclusive artifacts, a basin of "little raccoon" and two bowls of local noodle, which made him angry. "Little raccoon" is a Soviet-style noodle with yellow sides and a crisp taste.

3. Royal Noodle Restaurant

There is "the most expensive bowl of noodles in Suzhou"-Australian lobster noodles. Business has been good for more than three years, and it's definitely not luck. It's a high-end route.

4. Qionglin Pavilion

Qionglin Pavilion means "very good and awesome" in Suzhou dialect, and its name is very pleasing. Suzhou noodle restaurant is always a "tongzhi founder" and a "century-old shop". In contrast, Qionglinge noodle restaurant is a junior. Where is the noodle restaurant? 2111? It opened around 2118, and customers queuing to buy face tickets often have to queue outside the store.

5. Yide Noodle Restaurant

Yide Noodle Restaurant is not the mainstream noodle restaurant in Sioux City. It is located on Bachelor Street, but relying on a bowl of mushroom oil noodles, business has been very good.

6. Weijiao Noodle Restaurant

Weijiao Noodle Restaurant, a time-honored brand in Suzhou, mainly focuses on Austrian noodles, which are divided into: stewed duck noodles in white soup and fried fish noodles in red oil. The original Aozaomian originated from Kunshan, but it is too sweet for foreign diners to swallow. Weijiao Noodle Restaurant has been improved, which makes the sweetness of Aozaomian salty.

7. Xucheng Mansion

Xucheng Mansion is a four-star hotel in Suzhou, and a bowl of cooking noodles makes its brilliance shine even more. The cooking surface of Xucheng Mansion has been improved for more than 21 years, and a constant stream of diners come here every day. It is also divided into two kinds: white soup and red soup, which are boiled for more than 9 hours every day. The soup is rich in juice and nutrition.

8. Delicious Zhai

Delicious Zhai's fried fish noodles are a must in Suzhou. There are long queues of guests every day. If you go late, you will basically get no seats. Delicious Zhai is not well-known in Suzhou itself, but the unique fried fish noodles are very tasty. The skin of fish is crispy and fried, and the taste is sweet and fresh. It is memorable to use the rare Longxu Noodles to play the tooth.

9. Songhelou, Suzhou

This restaurant has a history of more than 211 years. Mainly engaged in pasta and meals, it was recognized as an old-fashioned restaurant.

11, Lu Manuscript Recommendation

This family has been around for more than 311 years, and it is famous in Suzhou, and it is also one of the time-honored brands. Mainly famous for its sauce meat in Suzhou.