Yes, recently, the online celebrity restaurant "Fat Brothers Meat Crab Pot" was exposed by media unannounced visits, and a series of kitchen chaos such as "dead crabs are sold as live crabs" and "expired and spoiled potatoes continue to serve after secondary processing" triggered a hot discussion on the Internet. On the afternoon of August 26th, Zhang Linghan, the founder of Fat Brothers Meat Crab Pot, said in an interview with a reporter from Yangguang. com that he sincerely apologized to the consumers for the problems.

Zhang Linghan said that at present, two stores in Beijing have closed down for rectification, and all stores across the country conducted self-examination and rectification as soon as possible, fully cooperated with relevant departments' inspections, and launched a series of rectification measures, including speeding up the construction of Sunshine Kitchen and connecting monitoring content to the platform of regulatory authorities, etc., to optimize internal processes and improve the regulatory mechanism, so that consumers can rest assured of eating.

It is understood that real-time monitoring content will be used in three aspects. First, install a display screen in the store to show it to consumers, so that more customers can see the monitored content intuitively and eat with confidence; Secondly, for consumers who like to order takeout, the company adds real-time monitoring content of stores to the online platform business information, so that customers can see the monitoring content at a glance with their mobile phones; In addition, actively cooperate with relevant regulatory authorities to connect the in-store real-time monitoring signals to relevant regulatory platforms as soon as possible.

Zhang Linghan introduced that the company will expand the supervision channels through multiple channels to find and solve problems in time. For example, "mystery customers" will be randomly selected from consumers, so that they can come to the store to experience in the form of third-party supervisors, and they can communicate directly with the company when they find problems.

The development of the fat brothers' meat and crab pot:

In May p>2118, two fat brothers had their first close contact with crabs and founded the fat brothers' meat and crab pot in Haiyan, Jiaxing.

in p>2119, the first branch was established in Pinghu, Jiaxing.

in p>2111, the trademark of Pangge Brothers was officially approved by the State Administration of Trademarks.

In p>2113, Jiaxing Panggelia Catering Management Co., Ltd. was established.

In p>2114, Fat Brothers set up stores in first-and second-tier cities in Zhejiang, Shanghai, Jiangsu, Anhui, Shaanxi, Henan and other provinces.

in October, 2115, Hangzhou Panggeliang Catering Management Co., Ltd. was established in the Fortune Financial Center of Qianjiang New Town, Hangzhou, as the next stage of the company's nationwide operation management center.

by the middle of p>2115, there were 61 branches in China.

in p>2116, there were more than 211 stores in more than 21 provinces and cities in China.

For the above content, refer to Zhang Linghan, founder of Yang Guangwang-Fat Brothers Meat and Crab Pot, and apologize in tears: close the stores involved and speed up the renovation of Sunshine Kitchen.