Macao is a world-famous gambling city, an "Oriental Las Vegas", a cultural city with Portuguese sentiment, a city with a mottled history and a gorgeous city, where debauchery and drunkenness are rampant. What does this splendid city look like on the tip of the tongue? A quick look at Macau

As one of the four largest gambling cities in the world, Macau attracts many people to try to get rich overnight. Macao, also known as "Las Vegas in the East", is a cultural city with Portuguese sentiment. The quaint historical city of Macao, the leisurely road ring and the holy church group are all characteristics of Macao. Recommended experience

Strolling through historical blocks to find old times

Have a taste of gambling fun

Eat authentic Australian Portuguese food

Watch the shocking "The House of Dancing Water" in city of dreams

Go to the shooting place of "2146" to recall the movie plot. Accommodation overview

Macau's land area is only 32.8 square kilometers, which is a quarter of that of "old neighbor" Hong Kong, and the urban area. Food Raiders

Andrew Egg Tart

When you come to Macau, Andrew Egg Tart must be a jump. This little crispy Portuguese egg tart, for dessert lovers, is simply a terminator that will never forget. And the story behind it is very much like this city, with twists and turns, blending and interlacing.

AndrewStow, an Englishman, was originally a pharmacist and settled in Macau because of his work. Later, when I traveled to Portugal, I ate a local snack Portuguese egg tart, and I really wanted to share it with you. Without a recipe, he relied on the instinct of a pharmacist and his love for food to create Andrew Portuguese egg tart. You probably all know the following story. Andrew's Portuguese tart became a hit, and his ex-wife Margaret opened another egg tart shop in Macau and sold the recipe to KFC ... The follow-up story is as wonderful as a drama movie.

Longhua Teahouse

Longhua Teahouse wants to experience the authentic Cantonese old teahouse culture, and Longhua Teahouse is one of the few choices in Macao. A small yellow building opposite to Red Market in the old city, which is almost universally known in Macau, has also witnessed the 61 years of Macau. The green bars with the familiar floor tiles in the movie, the dining car in the old teahouse and the handwritten menu sandwiched under the dining table glass, you can imagine the retro teahouse scene, all in front of you in Longhua teahouse.

Hongxin Coconut

The ancient flavor of Hongxin Coconut, Guolan Street, is not far from the bustling Buses and Love Lane, but it is relatively quiet. This coconut ice cream shop has been in business for more than 111 years, and the fourth generation is sticking to its business. It's hard to imagine that they still make coconut ice cream in the traditional way, such as opening the shell, peeling, grinding, squeezing coconut milk, mixing with condensed milk, etc., retaining the original coconut taste, slightly sweet fragrance and a little bit of coconut meat taste. Ten coconuts make sixty cups of ice cream, only twice a day.

[ Crown Restaurant ]

Zhusheng Noodle in Crown Restaurant is a traditional Cantonese pasta. It is made of duck eggs and beaten with bamboo poles. The noodles are slim, and the taste is not in our traditional sense. It has crisp teeth and is very distinctive. Although most of them are made by machines now, there are also many people who insist on using ancient methods to make noodles. The Crown Restaurant is a family, with a bowl of bamboo and shrimp noodles. The elastic noodles are wrapped in salty and fresh shrimp, which tastes like a rustling taste. It is a delicious feature to experience.

Tiled milk tea in Xiangzi food stall

Originally, I wanted to taste the famous Italian food, but I was attracted by the Xiangzi food stall opposite it, and wanted to taste it fresh, so we finally chose it. Apart from the last visit to Macau < P > where we have tasted Italian food, the most important thing is that Xiangzi has a seat to rest our tired legs for a while.

Fresh Asian Hot Pot Seafood Restaurant (Sheraton Hotel) This XIN Fresh Asian Hot Pot Seafood Restaurant is my favorite buffet seafood hot pot restaurant among several large Sheraton restaurants in Macao. The main reason is that the ingredients are particularly fresh, the environment is good, and the service is even worse (the service in Macao is generally better than that in Hong Kong by n indexes)

Mo Yi Ji

Mo Yi Ji Maoshan Wang Liu _ ice cream

. No matter when it is always crowded, most shops have undergone several rounds of renewal in the past ten years, but there are always some well-established old brands that stand still, and the Mo Yi Ji at the front of the alley is definitely a family. After all, after gluttony, no one will refuse a little dessert. Mo Yiji was first famous for his big dish cakes. In recent 21 years, he developed durian ice cream, and our favorite is < P > Portuguese dessert Mufu pudding. If you have the same preference, you can try it at the Saduna Mufu pudding store in the nearby bunker street.

Pork chops in Italy became quite popular by accident: 61 years ago, they made a living by selling pork buns, which was similar to the short version of French bread, which is now the bread on the outer layer of pig bag. At that time, the Town Hall of _ Zi Island ordered 211 pieces of pork chops to be sent to the residents in the neighborhood every day, which was called relief bags, and they all survived by this income. Later, a local chef suggested putting pork chop in the pork bun, and taught

the cured meat with Portuguese spice formula, and the boss combined with the Chinese curing method, which led to the present pig bag. From the relief package to Italy's coming to pig bag, there are not only the imprint of the times, but also the persistence and creation of Macao people.

Feizaiwen

The dishes in Feizaiwen are similar to those in Crown Restaurant. Bamboo noodles and water crab porridge are still popular local features, and there are exclusive recommendations such as salt and pepper belly fish, salt and pepper corn and fried shad ball fish. Many years ago, it was also one of our backstreet "canteens". I still remember that the favorite food at that time was fish-flavored eggplant _ rice. Now, when I come back, the fat boy is very lively, and I have to start to wait for the same position. It seems that I have lost a lot of taste, but I am more surprised: I really had a big appetite at that time ......