We have a commercial street downstairs, and in a few years' time, we've had the same two popular restaurants, which don't fit in with the surrounding neighborhood of nearly 10,000 households. These two dining consumption level is not high, a family of three people about 200 yuan, equivalent to the level of third-tier cities.
Shanghai's takeout market is booming, and the takeout boys do quite a bit of business, working non-stop during the Chinese and dinner rush hours to address the needs of some of the lazier people, which also affects the restaurant's attendance.
Secondly, restaurants are very unsure of their ingredients, usually using genetically modified soybean oil, one of the cheapest on the market. Shanghai people pay more attention to hygiene, vegetables clean or not? Are there any expired ingredients? Restaurants like their dishes to be heavy on oil, while Shanghainese emphasize on the lighter ones. Coupled with the increasingly simple family structure, Shanghai housewives can make a few dishes at random, and the color and flavor is no worse than that of a restaurant.
Shanghai people's incomes are higher than the national level, and their consumption philosophy is affordable, safe and hygienic. Unless you're entertaining guests, you'll go to a restaurant for a whole table. These reasons, Shanghai restaurant recession is inevitable.
Personally, I think there are mainly a few reasons:
1, the centralized rectification of the street is not standardized merchants, such as the original Songlin Road, a street of food and beverage outlets are turned into the street gray and white walls, the street is very difficult to find the affordable museums, the previous snacks accustomed to small dishes can not be purchased, so get your own bar......
2, due to various types of integrated wholesale markets due to the Internet and policy and other factors, or closed or relocated, a variety of small individual industrial and commercial owners due to the impact of the Internet have to do not go on and evacuation, resulting in a sharp decline in the foreign population (merchants and the surrounding to the Shanghai into the goods of the individual distribution customers), which is the main part of the people dining out!
3, catering enterprises rent and labor costs continue to rise, resulting in the survival of the industry continues to be squeezed, the core competitiveness of a large number of enterprises closed down, there is a certain degree of competitiveness of the enterprise is passive price increases, resulting in the rising cost of dining out, resulting in a decline in the rate of family dining out!
4, there is the rapid rise of the Internet takeout, do not leave home as a solution to the problem of dining, and many stores takeout even cheaper than the store consumption, resulting in a large loss of restaurant turnover (which is part of the fast-food and centralized kitchen enterprises to share the majority)!
In short, this is the result of the industry change turnover, almost irreversible, in line with market demand, it is possible to find room for survival ......
Hello, I wish you a good appetite, pay attention to the body Health, less oil, less sugar, less salt, eat more seasonal fruits and vegetables, eat branded pork, free-range chicken,, would rather eat less, but also to eat well, go out and choose to rest assured that you will not have to pay for the food you eat. Also want to eat well, go out and choose to rest assured that food, tourism attractions do not shop and mixed hand gift food, young people eat less milk tea and outside to buy food, major hospitals, big data statistics to be open, the reasons for the high incidence of cancer to be open, the atmosphere, the soil, the water, to be managed well, saving food, water, and all food, can not be wasted, the crops should be strictly check pesticides and heavy metal on the residue to ensure that the quality of the price to improve the flimflam, the real is for the good, the crime of flimflam. The truth is for good.
Why do some Shanghainese eat out less?
This is actually a misleading question that has already been concluded before finding the cause.
Looking at the many answers that have been given, it seems to give the impression that Shanghai's dining scene has gone downhill.
Then I can tell you that those answers are paranoid.
Here to speak with the facts, this article these are limited to today's noon circle of friends sent food photos.
There is no denying that some Shanghainese eat out less because of economic or anti-corruption reasons, and this is not unique to Shanghai, perhaps everywhere.
But as far as I can see, it's unthinkable that there are fewer Shanghainese dining out. Look at the "Old Man and" restaurant on Shaanxi Road in Huaihai Middle Road, where there are no lines at lunch and dinner time. The bright village restaurant, which lined up every day to buy cooked food, had empty seats that day?
You can also go to the Wujiaochang, Zhongshan Park, Lujiazui, and Xujiahui shopping districts during meal times to check out the restaurants.
A few days ago, I passed by a random store, and there was a line at one of the milk tea vendors, so I'm not sure who to believe when you say that Shanghainese people are eating out less.
The Shanghai people's home cooking is better than the restaurants outside! Shanghai dishes do well are upscale restaurants, most of the general restaurant is not Shanghai dishes, playing the local dishes Shanghai dishes are actually Ningbo dishes, and not very much to the appetite of the Shanghai people, rather than spending money to go out to eat do not like the taste, not as well as their own home crafted home cooking, so eat at home!
To put it bluntly, the reason is none other than the following one or several:
1, the price of the food is obviously rising, the original 10 a few, 20 a few, basically become 36, 38. original 38, basically become 52. and so on.
2, everyone's real disposable income did not increase or catch up with inflation. This does not need to be said in detail, you feel it yourself.
3, food safety is worrying. With the general decline in moral quality, unscrupulous merchants have not been rare, you eat to the mouth in the end what is difficult to guarantee, who still dare to always go to the hotel.
4, the importance of health. Low oil, less salt, do not want genetically modified, these ideas also make eating out become an unhealthy thing
Shanghai's street business includes catering, after years of accumulation, the perfect interpretation of the bad money to expel the good money. The emergence of courier and ordering platforms to produce a large number of backward service workshop-type individuals, backward areas of the food culture to bring a large number of backward elements of Shanghai catering, details, workmanship, ingredients, service, health, safety and so on, the factor scoring completely deteriorated, the backward barbecue culture so that the streets are full of smoke, the details of the ingredients are not examined, the emergence of a heap of volume of production-style processing, some of the diet than the KFC is not as good as the. For example, the southern staple food rice, general restaurants do not want to eat better rice, which is far from the neighboring Japan, the Edo period left behind the spirit of craftsmanship is also embodied in the seafood market in Tokyo, the national would rather not the Olympic Games also want to desperately maintain the food culture, Huaiyang Cuisine and Cantonese Cuisine as a countertop of the mainstream food culture of China is being a large number of pollution. In the same way, the rise of weakly canceled purchasing power platforms such as Pinduoduo directly points to the purchasing power fault, either eat garbage or eat top.
People are now rational, in the past, there is a saying when the household management of wealth, this financial management is to refer to the family expenses finely calculated reasonable arrangement does not mean that the current investment and financial management. Some young people and parents together with the outside food a taste a is not assured, like our family cold dishes cooked dishes on the table first to ask themselves to burn or outside to buy is outside to buy all do not eat. Because the deli can't sell the same day can't be poured out at night. The leaves of green vegetables at home are washed one by one, and the outside will not be washed in this way. In particular, the longer shelf-life of the smaller packet of food can not be touched. The lunchtime restaurant ordering sometimes eat overnight mouth food.
I do not dare to eat in restaurants opened by outsiders, for fear of unhygienic. Today's hotels are foreign waiters, service attitude and very poor, see the appetite, prefer to burn the home to eat. If it is the Shanghai people opened the restaurant, I will choose to go eat.
I have not heard of the Shanghai people on the hotel to eat less, only to see the Shanghai people on the hotel to eat more, the Shanghai people like a clean environment in the hotel to eat, more enjoy the quality of the dishes, on the dishes is not much to be classic. Why do you want to go to the hotel to eat there is another reason, because the Shanghai people at home do not like home with the smell of fumes is very clean, and now the family guests are in the environment and taste of the hotel booking treats to eat.