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The ancient traditional Christmas food of gingerbread villain
Christmas is one of the most important festivals in the world. This is a celebration of Christianity, and it is also a time for family reunion, exchanging gifts and enjoying delicious food. Gingerbread figurines are a popular traditional food during Christmas. These cute little people can be used not only to decorate the Christmas tree, but also as desserts or snacks.

History and tradition

The history of gingerbread man can be traced back to ancient Rome, when people made a dessert called "panismellitus" with honey and spices. In the Middle Ages, this dessert gradually evolved into gingerbread, and gingerbread man became popular during the Renaissance. At first, gingerbread man objects were used to celebrate weddings and other celebrations, but later they became part of Christmas.

In Europe, gingerbread man is usually made of gingerbread dough. This dough includes spices such as turmeric powder, cinnamon powder, clove powder, nutmeg powder and ginger powder, as well as ingredients such as sugar, honey and flour. Dough needs to be cooled for a period of time before it can be cut into various shapes, including figures, trees, stars, snowflakes and so on. These gingerbread man objects can be decorated with icing and colored candy to increase their visual appeal.

Steps to make gingerbread villain

If you want to make gingerbread figurines at home, here are some simple steps:

1. Preparation materials: sugar, honey, flour, spices, eggs, butter, baking powder.

2. Mix sugar, honey and butter until they become soft and fluffy.

3. Add the eggs and mix well.

4. Mix flour, spices and baking powder together, add them into the mixture and stir well.

5. Wrap the dough with plastic wrap and refrigerate for 30 minutes.

6. Take the dough out of the refrigerator and roll it to the right thickness.

7. Cut out the dough with a small mold and put it on the baking tray.

8. Put the baking tray into the oven preheated to 350 F and bake for 10- 12 minutes.

9. Take the gingerbread model out of the oven and cool it on the baking tray.

10. Decorate gingerbread with icing and colored candy.