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What are the considerations for staff restaurant decoration?
Restaurant decoration must take into account the use of restaurant functions. As a social catering necessary but often ignored use of functions include: guest sinks, staff access, staff restrooms, waiter preparation room, garbage and waste storage room, cleaning utensils storage, wine reservoir, light illumination, adequate kitchen area and so on. Catering investors are often concerned about the efficiency of the utilization of the guest area, while the necessary auxiliary facilities for food and beverage to cope with the patchwork, not only to reduce the efficiency of the staff, but also damaging the image of the staff, which in turn undermined the reputation of the enterprise.

Catering decoration must first take into account the fire safety inspection is up to standard. Fire safety inspection by the local public security fire department to organize the implementation of strict standards and procedures. Before the renovation, first of all, the renovation program should be submitted to the fire department for comments, after obtaining consent, and then organize the construction. In the construction should be strictly implemented program, no unauthorized changes. Decorative materials and facilities and equipment that do not comply with fire safety regulations should never be tolerated or used as a substitute for the real thing, so as not to affect the acceptance of the project and cause unnecessary losses and wastage. Fire protection is no small matter, investors must be careful. In recent years because of the renovation project fire inspection failed to lead to the inability to open the business, not a few.

There are two options for restaurant renovation and construction. One is to find your own builder, who will organize the relevant personnel and form a temporary decoration team to carry out the construction work. The other, choose a professional decoration company, by the decoration company to provide design solutions, approved by the investor, put into practice. The advantage of the former is economical and practical, the weakness is that the quality of the decoration can not be guaranteed; the latter, although the charges are higher, but because of the professionalism and reliability, investors can be exempted from unnecessary worries. Of course, it is also necessary to prevent some of the renovation of the grass-roots team to appear in the face of a professional company, after the signing of the contract, the temporary formation of the construction team to carry out operations, affecting the quality of construction.

Checking during construction should be combined with acceptance after completion. During construction, we should arrange for supervisors to supervise and inspect the progress of the project, raw materials and construction methods at any time, and find problems and rectify them in time. After completion, to systematically check the functional debugging, facilities supporting and overall effect, to see whether it is in line with the standards and configurations determined by the construction program.