"Peeling shrimp" refers to a kitchen skill, that is, separating the shell and meat of shrimp. This technology is often used to treat a large number of shrimps in order to make better use of shrimp meat in cooking. Peeling shrimp requires skill, patience and time. It is usually necessary to cut the back of the shrimp with a knife, remove the shrimp line, and then peel off the shell of the shrimp. For people who are not used to peeling shrimp, this skill may be more difficult, so it requires some training and experience.

Shrimp skin is widely used all over the world. In Europe, peeling shrimp is regarded as a very important cooking skill because shrimp is one of the important ingredients in many traditional dishes. Shrimp skin is also a common skill in Asia. In Japan, chefs use shrimp skin technology to make sushi and other seafood dishes. Shrimp skin is also one of the most important cooking skills in China and other East Asian countries.

Shrimp skin is not only widely used in catering industry, but also a popular family cooking skill. At family dinners and large banquets, peeling shrimp is often used to decorate various dishes, including shrimp with distiller's grains, shrimp with garlic and fried shrimp balls. Another advantage of peeling shrimp is that it can easily remove the head and tail of shrimp, so as to make better use of shrimp meat. For people who like seafood, peeling shrimp is a necessary skill.