KARJALANPIIRAKKA's dim sum originated in the Karelia region in eastern Finland, which is also the mysterious birthplace of China's poem Ska Laivaara in Finland. This magnificent history of poetry, written in 19, has become an important part of Finnish national identity.
Karelia pie, just the size in your hand, put a bite in your mouth and never put it again. The bottom of the dessert is rye, and the stuffing inside is potatoes, white rice or carrots. It would be more delicious if there was a layer of egg butter on it!
Second, the fish cake (KALAKUKKO)
Fish cake is similar to Karelia pie, but taller, with fish as raw material. Bai Hong trout is usually stuffed in stuffing cakes, which is a common small fish in resorts in eastern Finland, a bit like herring. Fish-stuffed cake used to be an increasingly popular lunch, which contained all the raw materials needed for a hearty lunch.
Third, barbecue sausage (GRILLIMAKKARA)
How can we have a perfect Finnish summer without barbecue sausages? This big and fat sausage for kebabs is very enjoyable with yellow mustard sauce and beer sprinkling. Finns like barbecue sausages. Children also grew up eating sausages as snacks in a log cabin in summer. Well, in winter, they will barbecue sausages around the fire.
Fourth, rye bread (RUISLEIP? )
Rye bread made of sour batter is the staple food of Finns. There are many kinds of rye bread, among which the most popular and common is "toasted bread with holes" (reik? In the past, Finns often put toast on poles with rafters. This kind of toast bread is compact, flat and extremely heavy, but Finns living overseas will ask their relatives and friends to send him rye bread, no matter how expensive it is.
Shortbread (n? kkileip？ ) is a pancake model of rye bread, and there are many kinds, mainly including FinnCrisp shortbread which is marketed overseas. At breakfast, Finns usually spread salt-free butter, cheese or other sauces on these shortcakes. Eat soup at lunch; Even at night, I will take it as a snack.
Stewed reindeer meat is a good cooking method. Boil the minced meat directly until the meat is crispy and thick, then add the purple sweet potato paste and magnolia sauce. After being happy, people will feel relaxed, active and damp. You can also try "roasted venison" instead, frying it slowly and tenderly, and the taste of the suburbs is full of flavor.
In the hunting season of late summer and autumn wind, the tables of major hotels are filled with many wild birds and wild commodities, especially pheasants and tits. If the tourists are lucky, you can also taste the bear meat dishes that are becoming more and more common in traditional restaurants.
Finland is known as the "Thousand Lakes Kingdom", and the national coastline is long and tortuous, so the supply of fish species is very rich. Among them, salmon, Baltic herring, salmon and salmon cod are all delicious, which is really a paradise on earth for fish lovers. Processing methods include smoking, fire roasting, steaming and roasting.
The living environment in Finland is very clean and there is little environmental pollution. You can buy live fish for sashimi in the market or fish stalls in shopping malls. If you like Japanese sashimi, why not go to the sales market and try it alone? Graavi is called "fish sushi" in Finland and is a famous snack there. Pickled sashimi wrapped in sweet potatoes and fresh milk naturally has another unique flavor than the white rice in Japanese sushi restaurants.
Crayfish from the sea is an indispensable solar term for Finns in summer. A glass of local whisky and a black caviar sandwich at dinner are really delicious and have really become a delicacy for seafood lovers.