Plus cooking salt, the common salt in China is iodized salt, which is white in color, meticulous in materials and mellow in salt taste. The salt used by foreigners is colorful, including bright red, light pink, grayish black, light yellow and milky white. Why do foreigners use so many colors of salt? What's the difference in the flavor of this salt?
First of all, we must understand that there are three kinds of salt. The first kind is edible salt, which is specially made to remove impurities in salt and reserved for cooking. The second is crude salt, which is obtained from macroscopic nature. The particles are thick and have not been carefully made and processed. The third is KosherSalt, which is more detailed than edible salt, and can eliminate blood stains on meat and make food cleaner and cleaner. It is only for Michelin chefs.
Then let's look at the salt used in China. The common salt in China is edible salt, which is mostly collected from Yanjing Town and Salt Lake. China's regulations on edible salt are very high, and there is a set of strict and unified requirements for the standard of edible salt. Therefore, the edible salt you see in the market at present, no matter what type or brand, is basically a special edible salt with iodized salt. It is also perfectly combined with the cooking in Chinese restaurants to stimulate the flavor of ingredients with mellow salt flavor.
Let's talk about salt used by foreigners first. One kind of salt commonly used by foreigners is Fuqing and mineral salt. This kind of salt from nature will hardly remove dirt. Because the natural salt itself contains residues and has not been purified, it retains the special color of the salt itself. The algae phytochemicals in Fuqing and the minerals in the mineral salt are all due to the different colors of the original salt, but these salts also have completely different tastes.
No one knows how much raw salt there is in the world, except that this beautiful color salt is suitable for ornament at the end of work. This kind of salt is not only beautiful and elegant in appearance, but also unique. In addition to decorative ingredients, it can also be used as a decorative design at home. Therefore, in foreign markets, various colors of raw salt are favored, and the bigger the block, the higher the price.
Pink Himalayan rose rock salt is the brightest star in the industry. As the most popular crude salt, the pleasant pale pink Himalayan fm rock salt has won the title of "rose". Because the surface is crystal clear, the light is very beautiful and generous. In addition to taking, this salt is very popular in the decoration industry.
Black Indian black salt is a mineral salt in India. It smells choking because it contains sulfate. The smell of sulfate is familiar to everyone. Have you ever been in a sulphur-smelling open-air hot spring? Still rotten eggs. Have you ever smelled them? That's the smell. Hawaiian black salt, all black, looks more shiny. Although they are all black edible salt, you can see the difference as long as you distinguish them carefully.
Because these salt with different colors and beautiful surface are much more expensive than domestic edible salt, they are always marked with high nutrition and good ingredients in publicity, but the specific nutritional ingredients of these salts are not unique. Compared with other foods, they really have no nutritional advantages. The value of this salt lies in its beauty and can be used for decorative design. Therefore, you must not think that this beautiful raw salt has many nutrients and has paid an "unexpected income tax".