Cooking Technology and Nutrition is a newly-built specialty based on 20 18 of Dongpo Culinary College. Mainly aimed at the technical posts, grass-roots management posts and middle-level management posts in the kitchen departments of high-star hotels and high-end catering chain enterprises, we should cultivate the party's basic line of supporting the army, adapt to the needs of social and economic development, develop morally, intellectually and physically in an all-round way, master the basic knowledge of modern cooking, nutrition and catering management, and have the ability to analyze, solve and innovate independently. Have a certain level of foreign language, good professional quality and high cooking skills, and be able to engage in the sustainable development of cooking, dietary nutrition, kitchen management and catering management. Main courses: cooking materials, cooking techniques and cooking.