proportion of kitchen area

There should be an appropriate proportion of kitchen area in the restaurant area, for example, the ratio of western restaurant area to kitchen area is about 7:3, and the ratio of Chinese restaurant area to kitchen area is about 3:1.

kitchen layout zoning

the kitchen layout can be reasonably arranged according to the technological processes such as hot processing room, production room, food preparation room, warehouse, kitchen service room, tableware washing, disinfection and storage. Generally, the hot processing room is the center of the kitchen, with solid walls on one side, which is convenient for the lifting of the stove, hood and the installation of various pipelines, and the space accounts for about 41-51% of the kitchen.

requirements for the floor decoration of the kitchen

The kitchen floor should be made of wear-resistant, water-impermeable, corrosion-resistant, non-slip and easy to clean materials, and the floor drainage should be properly handled.

wall decoration design of the kitchen

The walls of the kitchen should be made of light-colored materials that are non-toxic, odorless, impervious, smooth and difficult to scale. It is suggested that the joints between walls, between walls and the ground, and between walls and the ceiling should have a certain curvature (the radius of curvature is above 3cm) to prevent fouling and facilitate cleaning. Places that need to be washed frequently and places that are prone to moisture should have a dado of 1.5m or more made of smooth, non-absorbent, light-colored, durable and easy-to-clean materials (such as ceramic tiles and alloy materials). It is recommended to lay it on the top of the wall in all kinds of special rooms.

ceiling decoration of the kitchen

The ceiling of the kitchen should be more than 3m from the ground. If the ceiling is uneven in structure or has pipes passing through it, it can be decorated into a flat and easy-to-clean ceiling. The decoration materials are nontoxic, odorless, non-absorbent, smooth in surface, corrosion-resistant, temperature-resistant, and light-colored materials. The ceiling in places with more steam can be slightly sloped to reduce the dripping of condensed water.

Laying of water pipes in the kitchen

The kitchen should have a water source, and a faucet should be installed for easy operation and cleaning. Water taps such as cleaning pool should be as intelligent as possible, and pedal, elbow or induction type should be used to transport cold and warm water.

Circuit design of the kitchen

Because the kitchen is hot, humid and has a fire source, it is best to use concealed pipes for the circuit. If concealed pipes cannot be used due to special circumstances, they should be fixed with insulating and flame-retardant hard pipe sets.