Gas wok is suitable for cooking food, boiling syrup, frying vegetables, condiments, medicinal materials and baking. , often used for heating, stirring and frying in catering and food processing or chemical and pharmaceutical processes. Gas jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of materials and easy control of heating temperature.

Characteristics of steam wok:

1, full combustion, no smoke, a small amount of carbon deposition, no environmental pollution.

2. The flame temperature can be adjusted at will, and the highest temperature is about 300℃.

3. The structure is reasonable and the operation is convenient.

4, strong energy saving, fierce firepower, thermal efficiency is about 25% higher than similar products.

5. Fuel: LPG, pipeline gas, natural gas and petroleum are strictly prohibited.

6. Gas consumption: about 20% lower than similar products.