Tangyuan powder can be used to make taro balls.

related explanation

taro is a famous Minnan snack, which belongs to the traditional dessert in Fujian and Taiwan Province. It is made of taro, sweet potato, purple potato, cassava powder and other materials, and has many varieties and practices.

Tangyuan, also known as "Tangtuan" and "Floating Yuanzi", is one of the representatives of traditional snacks of Han nationality. At the same time, it is also the most distinctive food in the traditional Lantern Festival in China, and it also expresses the yearning and expectation of the ancient people for a happy life.