Only at noon. It's usually between 11:00 and 2:00, but after that it's not allowed in most cases.

Chinese food has a long history. In this country, which has been a state of etiquette since ancient times and where food is the most important thing, food etiquette has naturally become an important part of the food culture.

Chinese banquet etiquette is said to have begun in the Zhou Gong, thousands of years of evolution, of course, there will be no more "Liang Hong Mengguang lifting the case of the same day," but still finally formed a set of dietary etiquette generally accepted by the ancient dietary etiquette of inheritance and development. Diet etiquette due to the nature of the feast, the purpose is different; different regions, but also very different.

Introduction.

With the continuous exchange of Chinese and Western food culture, Chinese food is not only the traditional diet of Chinese people, but also more and more favored by foreigners. This seems to be the most common Chinese food, but the etiquette of the meal is a lot to pay attention to.

The tableware of Chinese food mainly consists of cups, plates, bowls, dishes, chopsticks and spoons. At formal banquets, water cups are placed on top of the plate, and wine glasses are placed on the upper right. Chopsticks and spoons can be placed on special holders or in paper sleeves.