In order to restart the economy, Britain began to implement the semi-dining preferential plan. It can be said that this plan has made those stores worry about it now, because when the economic plan was implemented, the business inside the store was really good, but those days outside the preferential day made the business inside the store more deserted than before, so it is said that this rescue plan has caused the opposite effect now.

Maybe you don't know what the dining discount plan is, that is, the British government is trying to encourage people to go out and spend money, and at the same time, it is also trying to make its catering industry start again. The plan of eating out to help others has been launched, that is, as long as you eat out, you can buy the products you eat at half price. Of course, there is an upper limit, but there is no lower limit. It can be said that when this discount was first introduced, the sales of many restaurants really got off to a start, and even there were long queues outside many popular restaurants. This image can be said to be unprecedented, and as long as stores participated in this plan, they can register on official website.

So when this plan was first introduced, it was used for 1.5 million times in the first week, which is definitely huge for the bleak catering industry in Britain, but the problem is that the turnover can be said to be fierce on the discount day, but on the days outside the turnover, the turnover is very bleak.

Compared with before, when this plan was not adopted, the turnover was even less. To be honest, this phenomenon is definitely not a good phenomenon, because it did not have the effect that the British government thought, and instead of encouraging people to spend outside, it made people develop dependent consumption, that is, they only bought when there was a discount, which would greatly increase the financial expenditure pressure of the British government and would not revive the catering industry.