Soymilk is a common breakfast drink, different from milk, it is very national characteristics, with easy to digest, easy to absorb the characteristics of the young and old, with the "plant milk" of the name, the nutrition of soybean milk can not be low, rich in plant proteins and vitamins, nourishing Yin and dry, can be for our body, escort, and recently there is a doubt, why at home to beat soybean milk, taste astringent, while the breakfast shop, drink up so smooth. A doubt, why at home to play the soybean milk, taste astringent, while the breakfast store, drink up so smooth? You know what the reason is?

Soymilk production process, after soaking, grinding, filtering, boiling, etc., a series of steps, the earliest originated in the Western Han Dynasty 1900 years ago, and gradually evolved into a popular drink, and now a lot of rural areas, retained a number of ancient objects, such as the grinder, the stone roller, what is the earliest production of soybean milk process, and now certainly can not be used, a soybean milk machine easy to deal with, and drank the breakfast store! Soybean milk to know, 300 yuan to buy a soybean milk machine, playing how difficult to drink.

A kind of astringent taste, there is a raw bean flavor, not at all as good as the introduction of the manual, for this problem, I consulted with some people, they are such a reply, together to see if there is no reason?

Breakfast store soybean milk is liquid, relatively smooth, home ground soybean milk called paste, dry and raw taste, semi-solid substances, in fact, do soybean milk is an art, and not a small machine can be handled, a few hundred dollars of soybean milk machine simply can not achieve the desired results, in addition to the machine, there are more processes are different, the common difference between two.

Choice of ingredients, not to mention, home grinding soybean milk to drink, soybeans will not be too bad, focusing on soaking, soaking water is for better batter, but also remove part of the soybean flavor and astringency, this flavor must find a way to get rid of the way the breakfast store, repeatedly heated to cook, or bake to mature, the family's practice is simpler, just soak in cold water on the end of the matter, the difference is here.

Family-style soybean milk machine is generally three or five hundred mostly, this machine can only be considered entry-level, small capacity and power, the speed of rotation can not reach the desired effect, the breakfast store's soybean milk machine, the operation of the need to hold down because of the horsepower, the speed of the speed is too fast, they that is also called the commercial wall-breaking machine, the family-style soybean milk machine, will never be able to achieve that effect.

Fine filtration, generally 3 times, the family operation is too much trouble, usually filtered once, daughter-in-law is a discount purchase of soybean milk machine, the original price of more than 600 yuan, the results of a few drinks of soybean milk, very disappointing, simply a bowl of paste, drink down the throat scratching raw, there is always a soybean flavor, or well-known brands, there is a feeling of being fooled.