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What are the reasons for the loss of catering franchisees?
In fact, after 20 10, many industries were not very prosperous, and catering was still a gold industry, so the threshold was low, so many people almost entered the catering industry, which led to an instantaneous change in the market supply and demand relationship. A catering project is booming. In just a few months, this project may appear in a city like mushrooms after rain. For example, there are seven or eight brands on the street of 100 meters.

In addition, the previous business was so easy to do that many people thought that joining a store would make money. Therefore, the promotion, operation and management of products are interconnected. Now that the situation has changed suddenly, many people find it difficult, and finally it is difficult to persist.

So we still need to constantly improve ourselves in order to stand out from the fierce competition.