1. Write an English composition about the process of cooking porridge, using first,then,next,after that, etc.

First Wash the Chicken Danded Green Ions, then, cut up the chicken and green onions .after that put them in a pot which you use it to make soup .you shouid pour some water in the pot and make it almo st full.with these steps ,you can boil the soup now .when the pot make noises,add some salt in the soup.finally,the soup is ready。 2. Write 311 words for the composition of porridge

Today, several of our children have a unique skill downstairs. Niu Muhan cycled around and said confidently, "Look! I ride fast and steadily.". Su Yuanying next to her slowly took out a doll from behind and pointed to the doll's clothes, saying, "This is the clothes I made for the doll, isn't it beautiful?" The friends all gave a approving look and kept nodding ... < P > But I couldn't come up with a trick, so I went home dejectedly and told my mother, who was preparing to cook, "My mother thought for a moment and said. Under the guidance of my mother, first of all, I took half a pot of cold water, covered the lid and opened the fire door as wide as possible. Mom said, "Mung beans are not ripe, so you must put them first." I put a little mung bean in a bowl, picked out pebbles and grains of sand, washed them twice with clear water, and carefully poured them into the pot. Then, I put some millet in the bowl, connected it with clear water, stirred it with a spoon, and slowly poured out the water after the rice grains sank. At this time, the water in the pot rang, and I poured rice into the pot. Because my hand was too high above the water, I poured rice too fast. The splashed water burned me and almost made me throw the bowl on the ground. My mother quickly asked me to wash it with cold water, and I felt much better. About thirty minutes later, I opened the lid of the pot and stirred the thick rice porridge with a spoon. When I saw the mung bean grinning and knew that the rice porridge was cooked, I also grinned, so I closed the fire door and said happily, "Mom, I also have a unique skill."

in the evening, I drank my own porridge, not to mention how happy I was.

3. How to cook porridge, please write down the whole process.

Tips for cooking porridge

1. Soak: soak the rice in cold water for half an hour before cooking porridge, so that the rice grains can expand. Benefits: Save time; When stirred, it will turn in one direction; Boiled porridge crisp tastes good

2. Boiling water in the pot: the real expert starts to cook porridge. You must have the experience of boiling porridge with cold water, right? Boiling water in the pot will not have this phenomenon, and it saves more time than boiling porridge in cold water.

3. Maturity: Boil it with high fire first, and then simmer it for about 31 minutes. Don't underestimate the size change of fire, and the fragrance of porridge comes out from it! 4. stirring: in order to "thicken", that is, let the rice grains be full and crisp. The skill of stirring is: stir a few times when boiling water is put into the pot, cover the pot until it is simmered for 21 minutes, and then start stirring continuously for about 11 minutes until it is crispy and thick.

5. oil: do you want oil when cooking porridge? Yes, add a little salad oil about 11 minutes after the porridge is changed to slow fire, and you will find that not only the finished porridge is delicious in color, but also the entrance is fresh and smooth.

6. Separate cooking of the bottom materials: most people are used to pouring everything into the pot when cooking porridge, but century-old porridge shops don't do this. The bottom of the porridge is the bottom of the porridge, and the ingredients are the ingredients. Cook separately, and then put it aside for a while, and never exceed 11 minutes. This will make the porridge fresh and not turbid, and the taste of everything will be boiled without odor, especially the auxiliary materials are meat and seafood.

porridge side dishes

On weekdays, I was so full and greasy at the meeting table that I couldn't help thinking of refreshing porridge side dishes. Side dishes made of various vegetables are the first choice for porridge. Scientific processing methods make the variety of side dishes more abundant and the taste more refreshing. Simple rice congee with two delicious side dishes, you can also drink it carefully and tastefully. Porridge can also be drunk creatively. Small dishes that are not often used to accompany porridge are a good partner for porridge. Try it if you don't believe me. 4. How to write porridge (411 words in composition) for the first time, which is urgent. < P > Everyone has many firsts, the first time to go to school; First job; Get paid for the first time; The first injection ... What impressed me the most was cooking porridge for the first time.

One sunny morning, I was alone on the sofa at home reading with relish. And my stomach is constantly resisting, and the refrigerator is empty. The thoughts in my heart arise spontaneously; Why don't you cook porridge yourself? Well, let's do it. A satisfied smile appeared on my sad face.

as soon as I started, I immediately washed the pot, put in a bowl of rice, and then put in two bowls of water. I put it on the gas stove, and as soon as I fired, a big stone that was calm in my heart finally fell slightly, and finally half the task was completed. I turned on a small fire to cook slowly and stood motionless in front of the stove. "It's been a long time, how come it's not cooked yet?" I complained to myself, so I turned to the biggest fire. After a while, I caught my eye on a beautiful story book, The Story of Gratitude. I picked up the book and gulped it down.

I don't know how long it took, but I looked back casually. Oh, no, I forgot to look at the fire, and all the bubbles came out. I washed the towel and carefully wiped the "naughty" bubble. I turned the fire to the minimum, and at this time, the "Thanksgiving Story" made me feel worried, and I thought about it while thinking; What exactly did the title "Meeting" express the author's thoughts and feelings? So did the hero and heroine meet in the end? Can they live happily together in the end? … A series of questions came to my mind. I quickly wiped the table and ran to the study like lightning.

after a while, I put down my book and ran to the kitchen. I was surprised to see that there was neither porridge nor rice in the pot. I thought there was less water, so I poured mineral water into it again. Turning off the fire, a sudden burning smell came into my nose. I can't care so much. I can't wait to pick up a bowl and put some porridge in it. I licked it and a thick burning smell came to my nose. It turned out that the porridge was burnt. 5. Composition describing porridge

The other day, we learned Me and Ditan. When I read "... I saw my mother just standing in the same place, or the posture when she saw me off, and looked at me turning out of the corner of the yard ...", a strange feeling filled my heart-it was so similar. The only difference is that I'm not disabled.

the east is pale, the cold wind is strong, and the windows are thumping. From: composition daquan

"Come on, get up, have breakfast for school, or you'll be late." Mother said, help me lift the quilt.

A "Siberian cold current" invaded my warm bed. How cold it is! I snatched the quilt from my mother and fell down again.

"Let's eat rice porridge first. It will be warm after eating. Come back then!" Mother has brought a bowl of steaming rice porridge to my bed.

"It's rice porridge again. I won't eat it. Why are you so wordy?"

I sat up, put on my clothes, cleaned up and got ready for school. My mother sat by my bed and looked at the bowl of porridge in a daze. I pulled out the car to go out, and she ran over. Picked a spoonful of porridge with a spoon and sent it to my mouth: "Take two bites, just eat two, let your stomach warm up, or go out cold."

I turned my head and ignored her. She had no choice but to put down the bowl gently and take out two yuan from her body. "Go and buy some breakfast!" "

I quickly took money from her hand and bumped into her hand, which was so cold. After I left home, I secretly looked back. She was still at the door, or the way she saw me out, looking at the direction I was going to school. How similar it was to the text! The wind in late autumn is like a knife, and it hurts my face deeply. A strand of hair flitted across my mother's forehead, but her sad expression can be recognized even under her hair. She wears less than me. It must be cold. Vaguely, she seems to be shaking.

at noon, my father told me that she was crying. I paid attention to her eyes, red. I froze for a long time:

Why did she get up in the cold? In order for me to have a full breakfast, I won't get stomach trouble. Won't she sleep in? Cook breakfast in the chilly autumn wind and bring it to me, but I ...

Maybe it's a conscience! After breakfast in the morning, I said goodbye to her before going out. She is very happy, smiling all day. Later, my father told my mother that I had grown up.

actually, it was the bowl of rice porridge that condensed my mother's love for me that made me feel that my mother was not easy, so today, I still wonder what the taste of that bowl of rice porridge would be. Maybe it's sweet! Maybe it smells good. Even though I didn't eat that bowl of rice porridge, maternal love made me feel it. 6. Explain the process of cooking porridge

Cooking porridge

This morning, I got up early and tried to cook porridge. This is my first time cooking breakfast! I first poured rice into the rice cooker, and then added water to the rice. I thought the water was almost enough, so I plugged it in and started cooking porridge. After about fifteen minutes, the pot began to bubble. Then, the bubbles became more and more high. In order to prevent the pot from overflowing, I lifted the lid a little. After cooking for a few more minutes, I thought it was almost enough, so I turned off the power.

after a while, I hurried to see the porridge. As soon as I opened the lid, I froze: How did it become dry rice? I was so anxious that I asked my father, "Dad, why is the porridge dry?" Dad told me, "It's because you put less water. You should put more water in porridge." So I put a lot of water into the pot and cooked it again. .

at breakfast, my parents said that I cooked porridge well today, and I was so happy that I had grown up.