Let's not talk about the patent rights of China and South Korea today. After all, this is an economic issue as well as a political issue. I won't say it if it's too big. Today, based on the comparison of three meals a day, we will talk about the difference between China and southern China, and see if Koreans are happier or more moist.

1. Breakfast

Korean breakfast is usually rice with some local pickles, such as spicy cabbage and pickled radish, which we often see in Korean dramas. Generally speaking, it is simple, with little nutrition, which is not conducive to growing up.

We are familiar with breakfast in China, such as steamed stuffed bun, soybean milk fritters, eggs and milk, and various kinds of porridge. Anyway, there are many kinds of breakfast, including Hu spicy soup and tofu brain in some areas, so that the nutrition is balanced and will not cause malnutrition!

2. Lunch

Lunch in Korea is usually kimchi Lamian Noodles, or rice, and a bowl of vegetable soup. It's simple, but it tastes good. Many Korean foods are very appetizing to China people. Korean kimchi tastes super delicious!

In China, except for some vegetarians, most people pay attention to the combination of meat and vegetables. For example, if you cook a Chili fried meat at noon today, it will be accompanied by a sweet and sour diced lotus root and a soup. Simple as it is, it's delicious. Other families follow the tradition, and three dishes and one soup are also very good!

3. main meal

Korean dinner is Lamian Noodles or rice with a dish of kimchi, so the variety is very single! Although we also eat rice and Lamian Noodles in China, we still have porridge and steamed bread!

People in China pay attention to light dinner, so dinner is not as rich as lunch, so they can sleep better at night, and the burden on their stomachs is not so great, and it is good for keeping noodles in shape!