Many people like to buy a cup of milk tea from time to time in their lives. The appearance of milk tea makes people taste richer drinks, which is deeply loved and sought after by young people. For people who often buy milk tea, the staff who make milk tea in the milk tea shop may already be very familiar with it. In the past, these milk tea workers were just shop assistants or ordinary migrant workers, but in the future they will have a more professional and accurate identity and professional name, that is, bartenders.

18 new occupations were officially released on March 8, 20021,18. According to the industry situation and market development, the relevant departments in China have officially announced 18 new occupations, which have attracted people's attention.

These 18 new jobs are IC engineering technician, corporate compliance officer, corporate financial consultant, bartender, used car broker, car rescuer, bartender, food safety manager, service robot application technician, electronic data forensics analyst, professional trainer, cryptographer, building curtain wall designer, carbon emission manager, pipe gallery operator, wine designer, intelligent hardware assembler and industrial vision. According to the announcement, tea, fruit, milk and its products are the people who make drinks with diversified tastes through color matching, modeling and nutrient composition ratio. Bartender? .

It can be seen that bartenders not only need people to simply make a cup of milk tea, but also need employees to reasonably mix and apply various raw materials in milk tea, thus launching a variety of milk tea drinks. This kind of professional content has certain requirements for the quality and skills of employees themselves. If you want to be a bartender, you must start with the raw materials, learn more about the characteristics of various raw materials, learn to use them reasonably, and match the tastes that the public likes.

The subdivision of new occupations shows that the industry market is gradually improving and standardizing. I think this is a good thing. Although it seems that there are more requirements for milk tea producers, on the whole, it is a further standardization and clear practice for employees' occupations, which can make the occupations more standardized and professional, and is also conducive to further providing people with better services and high-quality goods. This also shows that the market is more subdivided. At the same time, employees from all walks of life can become the best in the industry as long as they are professional, which is also conducive to the development of the whole industry and career.