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What is food waste, how to dispose of food waste, and what are the requirements for putting out food waste?

In our daily life, we generate a lot of garbage. The garbage produced every day can be roughly divided into recyclable garbage and kitchen waste. There is a lot of kitchen waste. Generally there are special garbage cans in the kitchen, and you can also find green food waste bins in the neighborhood,

so what is the kitchen waste? Here we will learn more about it.

Food scraps, fruit peels and so on.

The kitchen trash can is a green trash can, we know from its name that it is food-related waste, often found in the kitchen. So what are the food waste? There are food scraps, leftovers, fruit peels, expired food, animal bones that can no longer be eaten, and so on. These garbage will rot and emit unpleasant odor, so they need to be put into the green kitchen waste garbage can.

Kitchen Waste Disposal

Different kinds of waste are disposed of in different ways, among which food waste is waste with more water content, which is usually disposed of by landfill and fertilizer. Among them, landfill waste is mainly used to deal with harmless kitchen waste, which is turned into fertilizer through decomposition. There are generally two kinds of fertilizer:kitchen waste, aerobic composting and anaerobic digestion.

Food Waste Discharge Requirements

Finally, let's look at the requirements for food waste transportation. Pure water quality food waste can be dumped into the sewer, and packaged food waste needs to be unpacked. Kitchen waste needs to be sorted. When food waste is put in, the lid of the trash can needs to be closed to avoid attracting bugs and flies. After putting in the waste, you need to wash your hands and disinfect them.

Labeling of food waste

It is mainly in green color, and the pattern usually consists of leftover apple cores, fish bones, peeled bananas and so on.

Food waste is a kind of organic waste, including raw and cooked food waste, including bones, skins, shells, eggshells, leftovers and leaves. In the process of garbage splitting, the vast majority of food waste belongs to wet garbage and a small portion belongs to dry garbage. Kitchen waste is rich in organic matter and is a major breeding ground for bacteria, which can cause environmental pollution.

Food waste refers to the garbage generated from residents' daily life, food processing, catering services, unit meals and other activities, including discarded and unused vegetable leaves, leftovers, fruit peels, egg shells, tea dregs, bones and so on. Its main sources are home kitchens, restaurants, hotels, canteens, markets and other food processing-related industries.